Ryan Namba

"Check out the seasonal offerings to find some great limited-time gems."

"The garlic twist starter is a must-try. For entrees, we’ve tried (and enjoyed) the carbonara and the osso buco. Portions are large, so go in hungry or enjoy some leftovers later!"

"The happy hour menu is a great deal if you’re looking for an early-ish dinner. Check out the Urbane Bao!"

"Beats waiting at the gate, if you’ve already got access, but probably not worth paying for otherwise (compared to other YVR lounges)."

"A wide selection of olive oils and vinegars at some nice prices. Take advantage of the knowledgeable staff and sample as much as you can!"

"Right in the heart of downtown, the newest of the Din Tai Fung restaurants in WA is modern, spacious, and — pleasant surprise! — uncrowded if you avoid meal rushes."