Chocoholics have been coming to this Old Town shop since 1963 to get their hands on marshmallows, strawberries, toffee and cookies dipped in the good stuff. Daha fazlasını oku.
We recommend sampling portions of yellow squash “pasta,” asparagus ravioli in spicy tomato sauce and the brown rice-mushroom sliders, Chocolate pot de cremé for dessert and try the cucumber Sakerita. Daha fazlasını oku.
Don’t let the name fool you—it’s not just desserts here; the seasonal, savory menu is just as tempting. But Hot Chocolate shines with finales like banana brioche bread pudding. Daha fazlasını oku.
How do Italians celebrate Easter? With a buffet. David DiGregorio stocks this feast with frittatas, French toast, strada, an omelette station and—are you ready for this?—a ricotta doughnut station. Daha fazlasını oku.
This do-it-yourself yogurt bar delivers choice: 14 flavors of fro-yo, 40-plus toppings (malted milk balls, cereals, mochi cubes, fresh fruit), all culminating in a weigh-in. Daha fazlasını oku.
Try the BLT made with extra-thick bacon and rosemary-and-thyme–encrusted roast beef. Be prepared to either fight your way to the front of the line or just head home with a bag of signature granola. Daha fazlasını oku.
This shop is more of a restaurant, with checker-clothed tables where you can sit down and eat a bowl of lobster bisque, a hefty lobster roll or—and trust us, this is the way to go—fish-and-chips. Daha fazlasını oku.
Catch a movie or two at the Chicago International Film FestivalMore than 100 films will be shown, but the only one known now is Ed Norton and Robert De Niro’s prison thriller Stone. Oct 7–21 Daha fazlasını oku.
Get a taste of autumn with their pumpkin martini. Daha fazlasını oku.