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- Serious EatsMart 25, 2014There's a reason this cocktail bar is an industry hangout: it's a warm, fun place to be with great drinks.
- Allison Jo BradyKasım 16, 2011Tuesday's is Ladies Night and if the owner is behind the bar, order a "surly bartender". He's a true master of his craft. Try the house made tonic as well, it's immaculate.
- ErinMart 30, 2015This place is spot on between the music, food, drinks, & overall atmosphere. Try "The Headhunter" for a fruity & refreshing rum cocktail.
- Really nice little cocktail spot, rum is the word, but also a nice selection of other options.
- I don't believe I've ever had a drink I didn't love here. Bar bites are really tasty, too.
- Amy RhewEkim 23, 2012Chef Jon"Bones" Anderson did time as sous chef at Le Pigeon...job well done. Hanger Steak Skewers rock, tender, delicious and crazy garlic!!
- Braised octopus over red beans and rice is the special today, so good!
- Allison BradyEkim 14, 2012Best G&T in town if you ask for their house tonic. Get a 'surly bartender' if you're feeling adventurous. Always an interesting shot and a good deal!
- Chuco the DAğustos 17, 2011Still in soft launch mode, this place will soon be the hipster authority on rum. come during the soft launch. Now they're warm like Hobson's in SF because there still is a choice.
- Chase ReevesNisan 6, 2014Rum old fashioned for a traditional vine. Hi-lo cocktail (if it's in the menu) for refreshin... {falls down}.
- Hi MeAğustos 31, 2014Get the Rum Club Daiquiri, you know you want to. Go on, just get it....I dare you
- Napa Valley Bitters Co.Mart 3, 2013Owner is very friendly, great drinks, happy hour food is stellar! Pork belly sandwich w homemade biscuit $5.
- TravelOregonEylül 7, 2011Hit up this ‘50s-inspired cocktail party and enjoy the ever-changing chalkboard menu of craft cocktails.
- The rum old fashioned, great twist on a classic drink. And chex mix?! Win.
- You may have to be aggressive when it comes to getting your check. Decent bar skills in a decent location.
- JB FuocoTemmuz 19, 2011They have Santa Teresa rum from Nicaragua. You must drink it straight up. It's a thing of beauty!
- Portland BarsMart 17, 2012Don't like what you see on the cocktail menu? Ask the bartenders to make something custom. These guys are good.
- John "Bones" Anderson is a great aspiring Chef! Always Order The Specials!
- Mondays and every night after midnight $1 off for service industry folks
- Amanda IsbergTemmuz 15, 2014I got a mojito here last Friday and drank it in about a minute because it was mostly ice. However, the flavor was perfect, but the $8 cost wasn't worth it for me.