Widener Library opened in 1915, a memorial to Harvard alum and book collector Harry Elkins Widener '07 who perished on the Titanic. Daha fazlasını oku.
The ghost of this historic hotel's original owner, Harvey Parker, is said to wander the halls and walk through walls. Room 303 was reported to be the most haunted until it was turned into a closet.
Enjoy a pulled pork sandwich at Jo’s Coffee, located in the hotel parking lot at this stylish favorite of visiting musicians. Rooms from $95.
Tacos aren’t the only street food in town, thanks to Nessa Higgins and Andrea Day Boykin, who flip and fold both savory and sweet crepes inside their Avion trailer.
At this Sixth Street newbie, chef Shawn Cirkiel serves elevated bar food like crab fritters, ricotta ravioli, classic steak tartare, and loup de mer with fennel vinaigrette.
This building was built between 1960 & 1964 and towered over the nearby John Hancock building of 1947, which prompted the rival insurance company to build a taller tower in 1975.
The Common was used for public hangings up until 1817. In early 1965, 100 people gathered here to protest the Vietnam War, & speeches have been given here by Martin Luther King Jr & Pope John Paul III
In 1764, Harvard Hall burned down in a nor'easter, taking with it almost the entire College library & John Harvard's book collection.
Faneuil Hall was built by artist John Smibert in 1742 in the style of an English country market, with an open ground floor and an assembly room. The hall burned down in 1761 but was rebuilt in 1762.
We’d like to thank chef Dean Fearing’s grandma for her delicious “paper bag shook” fried chicken, which is served only at Sunday brunch at her grandson’s restaurant in The Ritz-Carlton, Dallas.
Bon Appétit named this Eastside spot one of our Top 10 Best Boutique Coffee Shops. With Owl Tree coffee and fresh biscuits, it’s the best hangout in town.
Pass through Johnston Gate, an 1889 Georgian Revival by McKim, Mead, & White. The gate is one of the most photographed locations on campus.
The farm is literally a step from the table at this longtime favorite. Choose a spot in the garden room near the new henhouse, which provides eggs for the "yard egg" French toast.
The library was founded in 1848 by an act of the Massachusetts legislature and first opened in 1854 in a former schoolhouse located on Mason Street. It moved here to its current building in 1895.
Compensates for its stark dining room with some of Austin's best service. Order the heirloom tomato salad, Texas Hill Country quail (roasted to perfection) and the grass-fed rib eye (a local favorite)
Built in 1903, this horseshoe-shaped stadium holds 30,323 sports fans, has 2,282 steps, and held concerts by Bob Marley and Janis Joplin. Daha fazlasını oku.
In new downtown park Discovery Green, this restaurant overseen by legendary Texas chef Robert Del Grande has an herb and tomato garden that gives cocktails and savory dishes local appeal.
This 80,000-square-foot store is a site to behold. Sign up for cooking lessons; buy fresh Texas peaches, local Pure Luck Farm goat cheese, and Flat Creek Flat Creek Estate's "Super Texan" Sangiovese.
This pavilion was constructed 1824–1826 & named in honor of Mayor Josiah Quincy, who organized the construction without any tax or debt. It stretches 365 feet & led to the opening of six new streets.
This hotel was built in 1912 on the site of the old Museum of Fine Arts building (1876), which was torn down in 1909. When it opened, rooms had been booked as early as 16 months in advance.
Since 2003, Uchi has received raves for avant-garde creations such as foie gras sushi with pomegranate. Bon Appétit named it one of our Top 10 Sushi Spots in the Country.
