For about $10, enjoy a Cha Cha Bowl of grilled jerk chicken over black beans, rice, veggies and pineapple. Best baseball food ever. Daha fazlasını oku.
Come Monday-Thursday for a daily changing three-course menu that costs around $29. Daha fazlasını oku.
Recommended: Sheep's milk ricotta, blue crab crostini, lamb sliders, artichoke, ravioli, maltagliati with pesto, gigantoni with pork ragù, pistachio brown butter cake, rice custard gelato. Daha fazlasını oku.
This causal restaurant at the northern tip of Manhattan puts a twist on comfort-food classics. Enjoy the lobster macaroni & cheese ($16) on tables from Nuovo Vesuvio, a restaurant on "The Sopranos." Daha fazlasını oku.
The pork sugo with pappardelle is delicious...it's #11 on 7x7's Big Eat SF 2010. Daha fazlasını oku.
Big room for big menu at big prices. Scene has calmed down since the heyday, but sushi and Japanese specialties (especially sake) will turn your head rightwise. [BlackBook] Daha fazlasını oku.
Leave work in time for happy hour (3:30-6:30 p.m.), with half-price pizzas and $3 sake cocktails. Daha fazlasını oku.
More than 500 pieces comprise the permanent collection of Andy’s multimedia art here. Peruse “Pop,” but be warned, you may never see a sign the same way again. Daha fazlasını oku.
The smallish burgers served from this truck are made with high-end meat ($5.50 or $7.50). Check @fritesnmeats on Twitter to see if they're in Tribeca, Midtown or the Financial District. Daha fazlasını oku.
The first Ferris wheel made its debut in Chicago at the 1893 World's Columbian Exposition. Today, Navy Pier is home to a 15-story Ferris wheel, modeled after the original one. Daha fazlasını oku.