Chef Ben Chapman's Tip - "a stall famous for pork barbecued in honey. It is so incredibly tasty that we pack a few bags for the journey ahead."
Chef Ben Champan's Tip - "a restaurant where we sit around huge wooden tables eating northern Thailand’s greatest hits: larbs (spicy roasted rice and meat salads), grilled river fish and herbal soups"
Chef Ben Chapman's Tip - "good for more low-key meals in the same vein" Northern-Thai Cusine
The famous gravy noodle dish that travellers invariably arrive home raving about. The gentle spicing and rich coconut cream make it the common gateway for the uninitiated into northern Thai cooking.
