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Ristorante Amoroma

İtalyan Restoranı$$$$

Moraga

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Ristorante Amoroma

6.7^/10

puanlama

10 Fotoğraf

Menü

Brunch Menu 1Main Menu 4Bar Menu 10

Brunch Menu

Brunch is served saturday & sunday 11am until 2pm

Brunch

Le Crespelle Co La Nutella

7.75

Thin crepes with ricotta and nutella

La Frittata Rurale

8.75

Italian style omelette with spinach, mushrooms, leeks and fresh mozzarella

Er Pane a La Francese

7.75

French toast with fresh berries, maple syrup and mascarpone

Le Ova a La Fiorentina

9.75

Toasted bread topped with sautéed spinach, poached eggs and hollandaise sauce

Le Ova a La Ingrese

10.75

Eggs sunny side up topped with fresh mozzarella, parma prosciutto, thyme and parmigiano reggiano

Main Menu

Appetizers

Le minestre, l'antipasti e l'insalate

La Minestra De Oggi

Seasonal soup of the day

L'insalata De Spinaci

9.75

Salad of baby spinach, corn, roasted peppers, shallots and ricotta salata; guanciale vinaigrette

Li Facioli Cor Tonno

10.25

Salad of rare ahi tuna, bianchi di spagna beans, celery, red onions and arugula

Li Crostini De Polenta

9.75

Polenta crostini topped with gorgonzola, mushrooms and black truffles

L'insalata Americana

9.50

Traditional south of the border caesar salad

La Misticanza

7.25

Salad of mixed baby lettuce, cherry tomatoes, extra virgin olive oil and balsamic

Li Suppri' Ar Telefono

9.25

Crisp fried rice dumplings filled with meat ragout and mozzarella

Pasta

Le paste asciutte

Li Fusili Co Li Broccoli

14.75

Corkscrew pasta, sun dried tomatoes, broccoli, roasted garlic, and white

Li Cannelloni De Vitella

15.75

Baked thin crepes rolled with roasted veal and ricotta; leeks, mushrooms and béchamel sauce

Le Pappardelle Cor Sugo De Coniglio

15.75

Homemade wide flat noodles with rabbit ragout

Er Fettuccine Co Li Grancchio

19.75

Homemade fettuccine, with crab meat, fresh tomatoes, radicchio, cream, and citrus vodka

La Pasta Asciutta De Oggi

Pasta of the day

Li Ravioli De Ricotta

14.75

Homemade ravioli filled with spinach and ricotta; fresh tomato sauce

Li Gnocchi a La Bolognese

14.75

Potato dumplings tossed in a long simmered sauce of meat, vegetables and tomatoes

Le Farfallette De Villa Borghese

15.75

Bowtie pasta with free range chicken, sweet peas, mushrooms, parma prosciutto and cream

Li Spaghetti Co Li Gamberi

16.75

Spaghetti with shrimp, arugula, tomatoes and saffron

Main Course

Li secondi

Er Pollo a La Diavola

19.75

Half free range chicken roasted with garlic, rosemary and lemon; spinach, cauliflower, broccoli and mashed potatoes

Le Spuntature De Maiale

19.75

Stew of sausages, pork, tomatoes and vegetables over polenta

Er Coscio D'abbacchio

22.75

Lamb shank braised with tomatoes, vegetables and red wine; spinach, cauliflower, broccoli, and mashed potatoes

La Cotoletta De Pollo Ar Presciutto

19.75

Breaded free range chicken breast with mozzarella and parma prosciutto; sautéed mushrooms

Er Secondo De Oggi

Entrée of the day

Er Pesce in Ummido

23.75

Halibut braised with green beans, chard, tomatoes, olives and basil

Er Filetto in Cazzerola

25.75

Filet mignon sauteed with prosciutto, and marsala wine; golden yukon potatoes and mushrooms

Vitello a La Parmigiana

22.75

Breaded veal baked with marinara, mozzarella, and lemon, served with spaghetti marinara

La Zuppetta De Mare

25.25

Daily selection of shellfish and finfish stewed with tomatoes, garlic, white wine and saffron

Dessert

Li dorci

La Pappina De Oggi

Ice cream the day

Torta Di Mele

8.50

Homemade tart, sautéed apples, sugar, cinnamon, topped with a scoop of vanilla gelato

Er Dorce De Oggi

Dessert of the day

Er Tiramesu'

7.50

Lady fingers cookies soaked in rum, espresso and chocolate liqueur layered with a zabaione- mascarpone cream

La Voja De Cioccolata

7.50

Flourless chocolate cake with hazelnut ice cream

Bar Menu

Pe Aiuta' La Diggestione

Vini Dolci

Marsala Vecchio Samperi Ventennale

12.00

Vin Santo Castello Di Volpaia '98

12.00

Tawny Quinta Do Noval

5.00

Vintage 2003 Fonseca

18.00

Moscato D'asti Chiario '04

9.00

Tawny Dow's 20 Years

9.00

Bin # 27 Fonseca

5.00

Cognac, Armagnac and Brandy

Korbal

5.00

Meyer Pere Williams

12.00

Remy Martin Vsop

9.00

Remy Martin Xo

18.00

Sempe Armagnac Vsop

7.00

Courvoisier Vs

7.00

Martel Cordon Blue

15.00

Calvados Daron Xo 18 Years

9.00

Grappa

Altesino Di Brunello

9.00

Nonino Di Picolit

18.00

Nardini Bianca

7.00

Digestiv

Cynar

5.00

Fernet Branca

7.00

Jagemeister

7.00

Whiskey

Bushmills

5.00

Jack Daniels

5.00

Old Overholt

5.00

Woodford Reserve

7.00

Seagrams 7

5.00

Seagrams Vo

7.00

Dewars

5.00

Chivas

9.00

Dewars 12 Years

7.00

Glenlivet 12 Years

9.00

Glenmorange 18 Years

15.00

Middleton

18.00

Makers Mark

7.00

Knob Creek

7.00

Bookers

9.00

Canadian Club

7.00

Crown Royal

9.00

J & B

7.00

Jw Black Label

9.00

Glenfiddich 12 Years

9.00

Lagavaoulin 16 Years

12.00

Macallan 25 Years

25.00

Liquori

Amaretto Di Saronno

5.00

Frangelico

7.00

Limoncello Massa

5.00

Southern Comfort

5.00

Chambord

7.00

Drambuie

9.00

Godiva

7.00

Madori

5.00

Baileys

7.00

Kahlua

7.00

Sambuca Molinari

7.00

Tuaca

7.00

Cointreau

7.00

Galliano

7.00

Grand Marnier

9.00

Strega

7.00

Tequila

Cuervo Especial

5.00

1800 Anejo

9.00

Herradura Silver

7.00

Chinaco Anejo

12.00

Rum

Pampero

7.00

Appletone 21 Years

12.00

Coffee Drinks

Le bevande ar caffe

Er Caffe' Amoroma

7.00

Bacardi 151, kahlua, cointreau, bacardi silver, coffee, whipped cream

Er Caffe' Sciaccherato

7.00

Sambuca molinari and chilled espresso

Er Caffé Cremoso

7.00

Baileys, tuaca, godiva, coffee, whipped cream

Er Caffe' Irlandese

7.00

Bushmills, coffee, whipped cream

Er Cioccolato Sfizioso

7.00

Bacardi rum, frangelico, hot chocolate, whipped cream

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