Rick'in Kaydettiği Mekanlar

Amanda Powell: DIA won Best Airport Dining in the 2009 Glbal Traveler Tested Awards! Daha fazlasını oku.

Bon Appetit Magazine: This 80,000-square-foot store is a site to behold. Sign up for cooking lessons; buy fresh Texas peaches, local Pure Luck Farm goat cheese, and Flat Creek Flat Creek Estate's "Super Texan" Sangiovese.

Bon Appetit Magazine: Until baker Barrie Cullinan opens her retail spot this summer, you'll find her butter croissants, honey-pecan bâtardes, and whole wheat loaves at Austin restaurants, Boggy Creek Farm market, and La Bo Daha fazlasını oku.

bryan pelz: Order the Chau Tien beer, a well-balanced pale ale brewed by a Vietnamese brewmaster

@SocialJulio: Order the Pescado Veracruzana, Alaskan halibut and roasted jalapeño polenta cake!

ZAGAT: After a night of drinking try the grilled cheese or, if you are feeling health-conscious, take a look at the many vegan and vegetarian options available.

MdV: gotta go with the Pho

Mashable: This VC firm has invested in the likes of Foursquare, Boxee, Disqus and more. Step into @FredWilson's office to see the art painting which his Twitter avatar is based-off. - Vadim Lavrusik Daha fazlasını oku.

Chris O: You have to try the cheese and charcuterie plate! It will rock your world.

Lisa deBruin: Great SLH Chardonnay by the glass.

Ernest Smyth: Flank steak and frites. The fries are delicious rolled in the wine-based sauce. My favorite dish here.

@SocialJulio: Desserts @ Concierge (18th floor), 7:30 - 10 pm, Sunday to Thursday.

Kitri McGuire: One of the pioneers of the OR wine industry. There are different flights depending on what you enjoy. Awesome! Open every day, 10am-4pm.

Rachel Polish: For years, I would walk by and think this was a dive. Finally went in and had the most amazing breakfast. Cute indoor patio, great corn muffins and friendly service. Try anything with jerk sauce - mmm Daha fazlasını oku.

Kitri McGuire: For an affordable lunch, try one of their pizzas. They are always creative, fresh, delicious and use local ingredients.

Ryan: Everything I have tried is delicious, but I am addicted to the fries, oddly enough.

Andrew Hyde: be prepared to wait a long, long time for about anything. and no, they don't care.

Leigh Shevchik: Get the mint iced tea from Avi at Avi-ously. Also has great falafel sandwiches.

Melissa C: This winery has yummy pinot, the 3 Amigos, and an outstanding food pairing in their tasting room.

Rich Reader: lentil soup, roasted chicken, falafel, and baklava Daha fazlasını oku.

Jerae Knutson: Warm Mozzarella. enough said.

Flora Springs Winery: Best place for fish tacos and a short distance from Flora Springs Tasting Room. The Sauvignon Blanc pairs beautifully with them.

Thrillist: Splurge for the chef's Kobe Rossini Burger (with shaved truffles and sauteed foie gras) for $60…. or don’t. Just sayin’… it’s dope. There’s also custom milkshakes. Daha fazlasını oku.

naveen: the little seats near the elevators next to the bar is a nice place to sneak away from the crowds. "elevator alley", i call it.

dongbakse: fresh oyster, very big crab's legs and so many bankers

Mashable: Hey you, you're at Twitter HQ. Try the bamboo seats -- they're super comfy! - Ben Parr Daha fazlasını oku.

Ted S: Attend an Ignite Boulder! The most fun you can have for $10!