You’d be hard-pressed to walk a block in any Italian city without stumbling upon a gelato parlor serving up the dense, silky concoction. Rome's Gelateria del Teatro is a hidden gem. Daha fazlasını oku.
San Ginés is world-renowned for its sugar-coated, fried churros that come with warm, rich melted chocolate for dunking. Don’t be surprised if you see people eating this treat for breakfast. Daha fazlasını oku.
Tartine is all about locally sourced ingredients like free-range California eggs and European-style, high-fat butter shipped from nearby Oregon. Come early to snag a sticky bun straight from the oven. Daha fazlasını oku.
The best part of babka is that it’s completely acceptable to eat for breakfast. No Poland trip in the cards? You can snag an authentic, buttery brioche streaked with chocolate at Sadelle’s in NY. Daha fazlasını oku.
In the dessert world, pastry chef Dominique Ansel is king. But among his must-try confections, the combination doughnut/croissant reigns supreme. Get there before 7 a.m. to nab one. Daha fazlasını oku.
Mardi Gras is just an excuse to chow down on beignets from the legendary Café du Monde. This Louisiana treat--fried dough covered in powdered sugar--is what every other doughnut dreams of becoming. Daha fazlasını oku.
There are two reasons to go to the Florida Keys. The beach and key lime pie. The slice here is creamy and tangy, served in a rich graham cracker crust and topped with a dollop of fresh whipped cream. Daha fazlasını oku.