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Restaurante Casa Urola

Tapas Restoranı ve Bask Restoranı€€€€

Parte Vieja, San Sebastián

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Restaurante Casa Urola

8.6^/10

128

puanlama

Donostia - San Sebastián'daki en iyi 10 Tapas Restoranları arasında
"Huelva beyaz karides, ahtapot, deniz tarağı."(2 İpucu)
"Farklı şekillerde ahtapot, deniztarağı, Huelva beyaz karides, jamon..."(2 İpucu)

48 Tavsiye ve inceleme

Filtre:

samimi
otantik
canlı
sağlıklı yiyecekler
rahat
aile dostu
gruplar için iyi
gruplara uygundur
özel günler için iyi
vieiras
torrijas
foie gras
pulpo
bistec
jamón
cerdo
pintxos
café
frijoles verdes
rodaballo
(15 more)

Buraya bir tavsiye bırakmak için Giriş yap.

Sırala:

En popüler
En son

Tahsin KaramanoğluMayıs 15, 2019
Farklı şekillerde ahtapot, deniztarağı, Huelva beyaz karides, jamon Carrusco.
EEkim 30, 2016
Huelva beyaz karides, ahtapot, deniz tarağı. Bira da güzel
Vedia SarisakalNisan 22, 2023
Yemekler çok tuzluydu
Kukkii KoppeeMart 20, 2017
Expect more sophisticated and creative pintxos here. Delicious scallop in buttery sauce with nuts and seaweed and a melt-in-the-mouth fatty Iberico pork made our day.
Chris WeberHaziran 1, 2022
The white asparagus combined with the iberico ham was a dream. The chuleton was surprisingly the best from the weekend. Everything we tried was delicious. Reasonable prices.
Jim PrattEylül 21, 2015
Really good and varied pintxos. It can be difficult getting the attention of the staff however.the foie gras looked great, the steak was fabulous, and the other two were yummy. Their wine was good!
Sofia PapastamelosHaziran 13, 2017
One of the best in San Sebastián! Service was so helpful and the scallop and octopus dishes were amazing.
José Luis PastorOcak 4, 2014
Impresionante desde el primer entrante hasta el postre: habitas, pulpo, rodaballo y torrija... Todo de 10!!!
OliverNisan 11, 2018
This is very close to the Tarta de queso at La Vina: Torrija, a kind of bread pudding, caramelised, excellent
Reg LHaziran 6, 2016
Must try the traditional caramelised toasted bead with milk coffee dessert! The bread is soaked in milk with a creme brûlée type crust.
Feodor DiazEylül 13, 2018
Grilled squid, scallops in cream sauce, pintxos, places to seat what more can you ask for.
Roberto YanguasTemmuz 10, 2022
We has the vieira, and it tops some of the best restaurants I’ve been in my life. An authentic amazing experience.
Anil Partap HarjaniKasım 25, 2018
Nos encanto la comida excelente todo , su servicio excepcional , su ubicación en la zona antigua ideal y su cocinero dueño Pablo loureriro un gran profesional
@ SellierHaziran 22, 2015
More Light and exclusive Pintxos...love it. Will definitely return. Try the mushroom and mash. Foi gras. And jamon carassco
Stefan KolleNisan 11, 2015
Very easy to miss amidst a whole row of mediocre places, but really outstanding. Try the artichoke, the scallops.....
Polina VolikovaAğustos 29, 2015
Tasty food) book a table in advance!
Celena ChanAğustos 24, 2018
The txakoli (slightly sparkling, dry white wine) is the best here, made locally.
Xavi PlanasEkim 20, 2018
Amazing Torrija... too good to make picture before eating
Luke WhiteHaziran 9, 2015
The Vieira (scallop in garlic and almond foam)
Grace S.Mayıs 15, 2016
Pulpo and the olives with anchovy
David CifuentesTemmuz 29, 2015
Excelente servicio. Pescados increíbles. El postre de fresas es espectacular.
Marin SullivanHaziran 18, 2022
The green beans with cod were delicious, ham croquettes
Mr. TerceñoAğustos 24, 2014
El pinxto de Vieira !!
Jennifer HoAğustos 12, 2014
The scallops are to die for!
Frances JamesAralık 25, 2016
hidden second story restaurant (fancy... lunch = ~100 euro)
Celena ChanAğustos 23, 2018
Really complex and delicious octopus and scallop.
Mustafa ArslanTemmuz 14, 2016
Everything
Vera RochaMart 12, 2023
OMG best place for tapas . Please urged the vieras and anchovies
Dona VivisEylül 5, 2016
La torrija está de muerte 😛
Heather MacdonaldTemmuz 17, 2018
Get there early the place is packed from open to close!
Vera RochaMart 12, 2023
Amazing place
Muratti COcak 26, 2017
Excellent seafood
Laura LordEkim 22, 2023
Alcachofa con praline de almendras y jamon
Adela DAğustos 4, 2016
Brocheta de pulpo is amazing!
Илиас МеркуриEylül 21, 2015
Стейк - ок. Даже супер - ок.
Stelios MarkakisKasım 12, 2021
Everything!!!
U ENisan 22, 2019
Rib eye steak, pimento biberi kizartmasi
Dasha NegaraAğustos 23, 2019
Фуагра, анчоусы, хамон с яйцом
Donostia On LineMart 19, 2016
Panceta ibérica
محمد السجاTemmuz 24, 2015
Great pimientos!
Iker Dadebat BlancoEkim 1, 2018
Vieira, torrija, mojito...
Chinaphong KowongEylül 23, 2022
Recommended by Spain Reveal on YouTube 2022.
Ana-Marija MarkunovicMart 26, 2016
Seafood salad
planetingMart 12, 2014
O de una casa con pedigrí. Daha fazlasını oku
Yasemin FidanHaziran 19, 2023
Terrible service, very mean staff, maybe it was good back in 50s but now its a tourist trap, not worth it !
HachikaoruMayıs 2, 2022
帆立がシグネチャー。美味しい。
Mar KanTemmuz 19, 2020
Its just ok , nice service , average food
RatamalaNisan 2, 2010
Restaurante, comida vasca. Precio medio 50 euros.

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Restaurante Casa Urola

Fermín Calbetón 20 bajo
2003 Donostia - San Sebastián Basque Country
İspanya

Yol tarifi al

Restaurante de Pablo Loureiro Rodil, cocina tradicional “actualizada” en el que la nobleza del producto se potencia con los aromas y sabores de la parrilla.