A bistro by two-star Michelinchef Dani Garcia. The ambiance is great. Highly recommend the steak tartar with foie gras & the national lobster on the menu. Located in well known Puente Romanoresort.
En general todo muy bien, el tataki excelente, pero creo que deberían cuidar detalles como por ejemplo que no tengan copas para tomar correctamente un brandy, nos lo sirvieron en vaso de whisky
One of the best restaurants in Marbella. 2 Michelin star restaurant with amazing food presentation. Located in the famous plaza of Puente Romano. Innovative cuisine with a strong local influence.
A must in Marbella, great environment, outstanding service, creative and modern Spanish food. Avoid the pizzas and burgers, have some nice fish, raw tuna, well designed desserts
✅ needs reservation, the food and service were good. Don’t miss the tenderloin and Caesar salad it was very tasty. Although I didn’t like the seafood ceviche that much.
The best meal I've had in Marbella. Pizzas have great crust, iberico is thinly sliced, gratis bread is buttery and delicious. Skip the Caesar, it's overdressed
Service impeccable, all dishes made with lovely attention to details both in terms of ingredients used and visually presented. Dani most definitely deserve his 2 stars. We had a perfect evening!
Es un lugar chulísimo. El servicio es muy amable, si no tan profesional. Pero todos cuidan atenderte y sonreir. La carta es "interesante". Quizá algo rebuscada para el resultado final, un poco básico.
I’ve the sea bass bibo of which i realized afterwards that it was fried. There was no side dish. (No potato, no salad, nothing) It was like eating calamares as a main course instead of an appetizer.
We have eaten the ibericopork pluma. This was just a small piece of meat and no side dishes (no french Fries, no potato, no salad, nothing but meat). Really expensive and bad quality.
Dani García atesora muchas experiencias vividas en las cocinas del mundo durante sus viajes e imagina una cocina libre que ahora se hace realidad en BiBo.
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