The flagship of an expanding mini-empire now in Cambridge, P-town and headed for the burger biz. [Eater 38 Member]
This recent followup to Jody Adams' Rialto quickly became a favorite for its flatbreads and other oven-blasted main plates with Mediterranean accents. [Eater 38 Member]
Toro serves modern and traditional tapas ranging from simple grilled corn to elaborate dishes pairing seafood and charcuterie with rich, bold flavors that keep the crowds lining up. [Eater 38 Member]
Scotch egg, suckling pig tacos & at least three kinds of poutine: pub food 2.0. The dark humor in the name and decor continues through the menu. [Eater 38 Member]
Some dishes are Chinese, some Thai, some Vietnamese, and some a fantasy amalgam of various nationalities, but no one would dare call Myers+Chang Pan-Asian. [Eater 38 Member]
Perhaps the only Boston restaurant to serve elaborately prepared sunflower buds, Erbaluce is no stranger to the title of the city's "best Italian restaurant." [Eater 38 Member]
People complained when Green St Grill became Green St and lost its Caribbean influences, but this is still a great restaurant. And there's a telephone book for a cocktail menu. [Eater 38 Member]
If this restaurant were human, this year it would be old enough to drink. Predominantly French menu, run by former F&W "Best New Chef" Gabriel Bremer. [Eater 38 Member] Daha fazlasını oku.
Warmth exudes from this East Cambridge Afghani restaurant, which serves in-house flatbread baked in a wood-fired oven right in the dining area. [Eater 38 Member]
Since its opening, West Bridge has become the darling of Kendall Square, among many existing darlings. The French-inspired menu comes from Aquitane Bistro alumni chef Matthew Gaudet. [Eater 38 Member]
It's amazing that shrimp and grits can taste this good so far north. [Eater 38 Member]
Bondir took what a lot of restaurants were already doing - the classed up, local, rootsy thing - managed to tighten the screws, add flourishes & still make it distinct & feel fresh. [Eater 38 Member]
