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(Artık Kapalı)İtalyan Restoranı$$$$
Brooklyn Heights, Brooklyn
Serious Eats ve New York Post uzmanları bu mekanı öneriyor
27 Tavsiye ve inceleme
Sırala:
- En popüler
- En son
Wesley ScanlonKasım 7, 2014The bar tender there is fantastic. Everything there for drinks is house made--from juices to mixers to infusions. Had a blast w/ my date trying out cocktails that the sweet bartender helped us create
CompassNisan 21, 2014From the windowbox tomato garden to the cozy lighting and Italian comfort menu, this go-to special occassion spot charms from the first glimpse to the last bite.
Rommy NalonKasım 3, 2013Red Gravy is great! All the dishes are delicious! And ... Ask for Michael or Mike - he's usually working at the bar and he will take good care of you. I'll be back! :)
Serious EatsKasım 4, 2013Seasonal Italian beyond pasta with red sauce in a comfortable but classy dining room.
Melody GambinoAğustos 22, 2014Really great atmosphere and beautiful decor, a little pricey but it's our fave place for date night.
New York PostMart 27, 2013Go early for the "Sunday gravy" (sometimes they run out). It's only offered on Sunday, but it's a $45 mini-splurge that's worth the title role. Daha fazlasını oku
Jeremy GoldsteinMayıs 26, 2013Best apps = octopus, asparagus and meatballs. Order all 3 and split the orecchiette as a main.
Brian MasefieldTemmuz 13, 2013Amazing service. Delicious food (rabbit ragu, meatballs, octopus) and wines. A lil' pricey.
Nikki W.Mart 8, 2013Get a glass of wine and small plates at the bar. Meatballs with polenta were delicious!
Zachary BlankAralık 21, 2014A Favorite Italian place. Go for dinner. Check if there is a band playing.- The little rectangular ravioli w/ speck on top are packed with so much awesome
Mike NizzaMart 30, 2013Excellent pastas, one that could be on the Babbo menu, at Babbo prices. Wayyy overpriced alcohol.
- Spif FaeAralık 24, 2012Just okay $11 cocktails are not worth it, considering what you can get on Smith street for that.
Marie IsnerMayıs 1, 2013Food is nothing to write home about. Nice ambiance though. Expected more from Saul.
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Chef Saul Bolton's Red Gravy opened in December of 2012 with a desire to pay homage to the Italian-American dining experience. Our menu is inspired by Southern Italy focusing on seasonal ingredients and house-made pastas.
Kalıcı olarak kapalı (Daha fazlasını göster)
- Pzt–Cmt
- 17:00–22:00
- Paz
- 11:00–22:00
(718) 885-0051
Özelliklerini barındırır
Rezervasyonlar
Evet
Kredi Kartları
Evet ( Discover ve Visa dahil)
Kablosuz Bağlantı
Ücretsiz
Dışarıda Oturma
Hayır
Müzik
Canlı Müzik
Yiyecek ve İçecek
Menüler
Brunch, Akşam yemeği, Happy Hour
İçecekler
Şarap, Ful Bar, Kokteyl
Fazlasını Gör
Şunu da beğenebilirsin
- 8.6
"All the risottos are excellent. They are very skilled with meats. Panna cotta for dessert."
Ryan Tate - 9.2
"Giuseppe greeted me warmly and was extremely personable. Quite possibly the best gnocchi I’ve tasted outside of Italy. Sent me on my way with fresh rolls free of charge. I’ll definitely be back."
Brandon F. - 9.0
"Came here by chance and they had a $20 pasta and wine deal. Very nice and attentive staff with some interesting takes on classic Italian food."
marc koz
Red Gravy sonrası insanların gitmeyi sevdikleri mekanlar
79 Listede var
Oluşturan Allison D.
199 öğe • 88 takipçi
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