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- Bitches Who BrunchKasım 2, 2016Red Door Kitchen is a great spot in Bucktown that is worth venturing to. The bottomless mimosa deal is great, as is the outdoor patio! And make sure to get the hot fried chicken. Daha fazlasını oku
- Chicago TribuneAğustos 1, 2014Nibbles include roasted bone marrow, each bone segment topped with a single escargot. Artichokes stuffed with chicken liver are wrapped in bacon and placed beside a romesco sauce.
- Chicago TribuneAğustos 1, 2014Poutine rises above the cheese-and-fries norm with peas, yellow-curry gravy and a nice amount of chicken confit (that is, chicken cooked in duck fat) among all those pan-fried curds.
- AskMenMayıs 31, 2012Diners can still expect an excellent 100-seat outdoor patio & a world-fusion menu. The outdoor seating & inviting indoor bar lend themselves to boozy evenings,& Red Door has nice beer & wine lists. Daha fazlasını oku
- Diane RolstonŞubat 17, 2013Amazing dinner! Everything I ate was delicious: goat cheese and pear pumpkin toast appetizer; short rib dish; cheese plate for dessert; and tasty balanced cocktails all meal long.
- Chicago TribuneAğustos 1, 2014His quinoa composition, mixed with mushrooms, marcona almonds, kohlrabi and sweet prunes, pulled together with a just-spicy-enough harissa sauce, is a vegetarian option anybody could appreciate.
- Jesse McGrathNisan 17, 2013Kale Chips, mussels, ghost chili chicken wings, sloppy joe, and of xourse the mixoligist served cocktails and extensive beer list are second to none.
- Casey MungerMart 22, 2016The chilliquillies are good and spicy. I also love the chicken sausage and gravy. It's also has a little spice kick to them.
- Punks Only is the apparent new staffing policy: no neck tattoo, no job, including the Dali-mustachioed chef, the awesome bartender Rob and the Flea lookalike host.
- ThrillistMayıs 16, 2012This joint is uber unique serving up snacks like bacon wrapped artichokes with chicken liver but above all else be sure to get sloppy with the lamb neck sloppy joes! Daha fazlasını oku
- Molly EAğustos 3, 2015The patio is great and their brunch has something for everyone. Athe chilaquiles and Bloody Marys are tough to beat!
- Ian SecviarMayıs 1, 2016The gnocchi was out of this world. Love the wings and poutine for starters, too.
- Kim LeshinskiHaziran 17, 2012Fantastic craft beer & cocktail list! Really digging this place. Looking forward to a non rainy day to check out the patio.
- Rebecca RickertAralık 21, 2014Brunch!! I was tempted to not even write a review as I hope this remains one of Bucktown's best kept brunch secrets!!
- Jeff WangMayıs 9, 2012Great rustic & cozy atmosphere w an awesome patio. Great beer selection & cocktails. Ladies, try "the red door." Tastes like a jolly rancher
- Kaila MazzyEylül 19, 2013I really, really loved this place. Get creative with your drink and food choices!
- Nelson RodriguezAğustos 23, 2012Try the Lamb Neck Sloppy Joe. The Red Door Martini has a nice kick to it! The outdoor seating is fantastic.
- Amanda GilmoreOcak 20, 2013Get the chillaquilles and kimchi if you're here for brunch! Kimchi is made in house!
- Bob DeGraffAğustos 12, 2014Friendly, knowledge, professional bar staff and interesting craft beer selection.
- Josh WAralık 26, 2012Brussel sprouts and bacon appetizer was phenomenal -- might be the best dish on the menu
- Tiffany GoebelMayıs 11, 2012Already my new fav spot! They have my fav beer Modus Hoperandi - try it hoppy beer lovers!
- Quite possibly the best Dark & Stormy in the city! Homemade Ginger beer?! Whaaaat?!
- Wes DearbornMart 23, 2013Great drinks, decor; horrible music. Playing absurdly mismatched emo-punk on a Friday night. Fire the DJ.
- Chicago TribuneHaziran 26, 2012The outdoor space is sort of communal-table-meets-picnic-table, but the three-level area has lots of stretching-out room. Daha fazlasını oku
- David StantonMayıs 28, 2012Nice patio, drinks are cool, here's a tip, spray the garbage cans in the alley and change up the R & B....
- the Bone Marrow, Escargot, Gastrique is a "don't miss"
- Time Out ChicagoMayıs 11, 2012You blinked, and now Duchamp is chef Troy Graves's restaurant and bar. Daha fazlasını oku
- Kelly SchneiderŞubat 2, 2013I'd like to give it the benefit of the doubt. But I'd say don't go. At least not during restaurant week. Ran out of everything and not a good menu. Yuck