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Red Door

Red Door

(Artık Kapalı)
Yeni Amerikan Restoranı ve Gastropub$$$$
Bucktown, Şikago
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  • Bitches Who Brunch
    Bitches Who BrunchKasım 2, 2016
    Red Door Kitchen is a great spot in Bucktown that is worth venturing to. The bottomless mimosa deal is great, as is the outdoor patio! And make sure to get the hot fried chicken. Daha fazlasını oku
  • Chicago Tribune
    Chicago TribuneAğustos 1, 2014
    Nibbles include roasted bone marrow, each bone segment topped with a single escargot. Artichokes stuffed with chicken liver are wrapped in bacon and placed beside a romesco sauce.
  • Chicago Tribune
    Chicago TribuneAğustos 1, 2014
    Poutine rises above the cheese-and-fries norm with peas, yellow-curry gravy and a nice amount of chicken confit (that is, chicken cooked in duck fat) among all those pan-fried curds.
  • AskMen
    AskMenMayıs 31, 2012
    Diners can still expect an excellent 100-seat outdoor patio & a world-fusion menu. The outdoor seating & inviting indoor bar lend themselves to boozy evenings,& Red Door has nice beer & wine lists. Daha fazlasını oku
  • Diane R.
    Diane RolstonŞubat 17, 2013
    Amazing dinner! Everything I ate was delicious: goat cheese and pear pumpkin toast appetizer; short rib dish; cheese plate for dessert; and tasty balanced cocktails all meal long.
  • Chicago Tribune
    Chicago TribuneAğustos 1, 2014
    His quinoa composition, mixed with mushrooms, marcona almonds, kohlrabi and sweet prunes, pulled together with a just-spicy-enough harissa sauce, is a vegetarian option anybody could appreciate.
  • Jesse M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jesse McGrathNisan 17, 2013
    Kale Chips, mussels, ghost chili chicken wings, sloppy joe, and of xourse the mixoligist served cocktails and extensive beer list are second to none.
  • Casey M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Casey MungerMart 22, 2016
    The chilliquillies are good and spicy. I also love the chicken sausage and gravy. It's also has a little spice kick to them.
  • Christopherkullanıcı görüntüsü üzerindeki kalp simgesi
    ChristopherMayıs 10, 2015
    Burada 5+ kez bulunmuş
    Punks Only is the apparent new staffing policy: no neck tattoo, no job, including the Dali-mustachioed chef, the awesome bartender Rob and the Flea lookalike host.
  • Thrillist
    ThrillistMayıs 16, 2012
    This joint is uber unique serving up snacks like bacon wrapped artichokes with chicken liver but above all else be sure to get sloppy with the lamb neck sloppy joes! Daha fazlasını oku
  • Molly E.kullanıcı görüntüsü üzerindeki kalp simgesi
    Molly EAğustos 3, 2015
    The patio is great and their brunch has something for everyone. Athe chilaquiles and Bloody Marys are tough to beat!
  • Cindy J.
    Cindy JannessHaziran 22, 2015
    Try the duck chilaquiles with a side of bottomless mimosas
  • Ian S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ian SecviarMayıs 1, 2016
    The gnocchi was out of this world. Love the wings and poutine for starters, too.
  • Kim L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kim LeshinskiHaziran 17, 2012
    Fantastic craft beer & cocktail list! Really digging this place. Looking forward to a non rainy day to check out the patio.
  • Rebecca R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Rebecca RickertAralık 21, 2014
    Brunch!! I was tempted to not even write a review as I hope this remains one of Bucktown's best kept brunch secrets!!
  • Jeff W.
    Jeff WangMayıs 9, 2012
    Great rustic & cozy atmosphere w an awesome patio. Great beer selection & cocktails. Ladies, try "the red door." Tastes like a jolly rancher
  • Kaila M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kaila MazzyEylül 19, 2013
    I really, really loved this place. Get creative with your drink and food choices!
  • Nelson R.
    Nelson RodriguezAğustos 23, 2012
    Try the Lamb Neck Sloppy Joe. The Red Door Martini has a nice kick to it! The outdoor seating is fantastic.
  • Amanda G.
    Amanda GilmoreOcak 20, 2013
    Get the chillaquilles and kimchi if you're here for brunch! Kimchi is made in house!
  • Bob D.kullanıcı görüntüsü üzerindeki kalp simgesi
    Bob DeGraffAğustos 12, 2014
    Friendly, knowledge, professional bar staff and interesting craft beer selection.
  • Josh W.
    Josh WAralık 26, 2012
    Brussel sprouts and bacon appetizer was phenomenal -- might be the best dish on the menu
  • Tiffany G.
    Tiffany GoebelMayıs 11, 2012
    Already my new fav spot! They have my fav beer Modus Hoperandi - try it hoppy beer lovers!
  • Mikey G.
    Mikey GAğustos 25, 2013
    Burada 5+ kez bulunmuş
    Quite possibly the best Dark & Stormy in the city! Homemade Ginger beer?! Whaaaat?!
  • Wes D.
    Wes DearbornMart 23, 2013
    Great drinks, decor; horrible music. Playing absurdly mismatched emo-punk on a Friday night. Fire the DJ.
  • Jackson B.
    Jackson BrissetteEylül 7, 2013
    Awesome spot in Bucktown for a midafternoon drink
  • Nick H.
    Nick HorkEkim 12, 2013
    Be on the lookout for their occasional special events. Always a great value.
  • Bitches Who Brunch
    Bitches Who BrunchAralık 15, 2016
    Voted Most Worth The Wait Brunch by Bitches Who Brunch in 2016!
  • Chicago Tribune
    Chicago TribuneHaziran 26, 2012
    The outdoor space is sort of communal-table-meets-picnic-table, but the three-level area has lots of stretching-out room. Daha fazlasını oku
  • David S.
    David StantonMayıs 28, 2012
    Nice patio, drinks are cool, here's a tip, spray the garbage cans in the alley and change up the R & B....
  • Skullanıcı görüntüsü üzerindeki kalp simgesi
    SMayıs 19, 2013
    You can't eat brunch here without a reservation. I've never heard of this before.
  • Mary Kay H.
    Mary Kay HardcastleMayıs 12, 2012
    Burada 10+ kez bulunmuş
    the Bone Marrow, Escargot, Gastrique is a "don't miss"
  • George M.
    George MenningerOcak 19, 2013
    Try the pot de creme for desert - wife says its the best
  • Pieter O.kullanıcı görüntüsü üzerindeki kalp simgesi
    Pieter OuwerkerkHaziran 15, 2013
    Hoisen glazed baby Bok Choy is out of this world
  • Mary Kay H.
    Mary Kay HardcastleAğustos 6, 2012
    Burada 10+ kez bulunmuş
    Try The Mayan Moon cocktail.
  • Krissy
    KrissyNisan 7, 2013
    A tip: if you are close and thinking about coming here...just keep walking.
  • Dianne S.
    Dianne SalazarHaziran 2, 2012
    Try the Porkbelly With A Fried Egg Over Scallion Pancakes
  • Time Out Chicago
    Time Out ChicagoMayıs 11, 2012
    You blinked, and now Duchamp is chef Troy Graves's restaurant and bar. Daha fazlasını oku
  • Shannon J.
    Shannon JeropkeAğustos 15, 2013
    20% off $30 or more with Drink Deck
  • Jennifer R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jennifer RibbleEkim 27, 2013
    The pancakes are delish!
  • David J.
    David JaraHaziran 30, 2012
    Cool place, interesting food and drinks, VERY LOUD!!!!!!
  • Amanda W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Amanda WilkinsMart 2, 2014
    Bottomless mimosas with brunch. Yes, please!
  • Tommy S.
    Tommy ShanahanEylül 1, 2013
    Bartenders are sick here. Leave a good tip for them.
  • Bobby M.
    Bobby MercaderTemmuz 19, 2014
    It took more than an hour to get my food during Saturday brunch
  • Dianne S.
    Dianne SalazarHaziran 2, 2012
    Try the Classic Bloody Mary
  • Shannon J.
    Shannon JeropkeTemmuz 15, 2013
    No miles on Mondays, Fridays, and Saturdays
  • Mikey G.
    Mikey GŞubat 15, 2013
    Burada 5+ kez bulunmuş
    Great choice for a valentines day dinner.
  • Megan W.
    Megan WarnerNisan 7, 2013
    Amazing burger!
  • Carla H.
    Carla HamEylül 10, 2013
    Bottomless Mimosa's!!
  • Kelly S.
    Kelly SchneiderŞubat 2, 2013
    I'd like to give it the benefit of the doubt. But I'd say don't go. At least not during restaurant week. Ran out of everything and not a good menu. Yuck
  • Disa J.kullanıcı görüntüsü üzerindeki kalp simgesi
    Disa JohnsonNisan 6, 2013
    Deschutes here!
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