Indulge yourself (or with a partner) in the Noah’s Ark (2 small lobster, crab, & shrimp rolls, 2 pairs of empress class, & 2 drinks. All for $38. Daha fazlasını oku.
Along with Daisy May's, Dinosaur tops the category of Best BBQ in New York. Waits are epic, as are the ribs. Be aware that outside tables are first-come first-served. [Eater 38 Member] Daha fazlasını oku.
The unofficial official First Restaurant of New York. Though its formal dining room is a bit too too for Eater 38 contention, the front room and its seasonal American menu wins. [Eater 38 Member] Daha fazlasını oku.
Patrons tend to start out with a plate of slender, sugar-crusted churros with melted dunking chocolate ($10), but diners might do just as well splitting the brioche French toast ($12). Daha fazlasını oku.
Try the smoky pulled duroc pork sandwich. Smoky spiced-honey-glazed pork is crowned with julienned pickled carrots, fresh cilantro & sliced cucumber. It’s one of our #100best dishes & drinks of 2011. Daha fazlasını oku.
Recommended dishes: Sizzling sisig, arroz caldo, bangus, puqui puqui and kare kare. Daha fazlasını oku.
The menu covers classics like smothered & fried pork chops, fried chicken & brisket/pork/links platters alongside some more conventional staples like ribeye & whole snapper. Daha fazlasını oku.
New. A chain from San Francisco. Taste - Tea smoked eel for $9 it has pulled pork trotter, chinese celery, crisp fish skin, cheung fun. They donate 75 cents from every main dish to local charities Daha fazlasını oku.
Try the Bash Style burger, Chef Josh Capon’s NYC Food & Wine Festival award-winning creation—garnished with caramelized-onion-and-bacon jam, American cheese and shaved pickles. Daha fazlasını oku.