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R2L

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Amerikan Restoranı ve Lounge$$$$

Center City West, Philadelphia

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R2L

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Bar Menu 2Announcement 1By the Glass 4Happy Hour Specials 4Desserts 2Cocktails 3Dinner 5

Bar Menu

Snacks, Sandwiches + Finger Food

Pressed

12.00

Truffle flatbread, arugula, parmesan

Local

6.00

Cheese: selection of one, two or three

Lobster "Roll"

18.00

Avocado, toasted potato roll + pickles (3 per order)

Stuffed

10.00

Potato skins, bacon + aged cheddar

Toasted

10.00

Chicken + aged cheddar nachos, grilled onion + cherry pepper relish

Sliders

14.00

Bacon + cheddar (3 each)

Homemade French Fries

6.00

Cherry pepper ketchup

Lobster Macaroni + Cheese

20.00

Seafood

Half Shell

20.00

Choice of:

Cocktail

16.00

Cocktail shrimp [4], chesapeake spice, horseradish + cocktail preserves

Chilled

26.00

4 east coast oysters [traditional or jalapeño + champagne mignonette], 2 cocktail shrimp, scallop ceviche

By the Glass

Sparkling

Moscato, Flare, Valencia, Spain, Nv

15.00

Brut Rosé, Bouvet, Loire Valley, France, Nv

16.00

Cava Brut Rosé, Via De La Plata, Extremadura, Spain, Nv

15.00

1Er Cru Brut Blanc De Blancs, Pierre Gimonnet, Cuis, Champagne, France, Nv

23.00

Prosecco, Villa Sandi "Il Fresco Brut," Treviso, Italy, Nv

14.00

Blanc De Noirs, Gruet, New Mexico, Nv

14.00

Brut Champagne, Veuve Clicquot, Brut "Yellow Label," Reims, Champagne, France, Nv

23.00

Rosé

Grenache/syrah, La Tour De Gatigne, Languedoc, France 2018

12.00

White

Pinot Grigio, Caposaldo, Veneto, Italy, 2018

13.00

Grenache Blanc/chardonnay, La Patience, Rhone, France, 2018

15.00

Sauvignon Blanc, Giesen, Blenheim, New Zealand, 2017

13.00

Chardonnay (Unoaked) , Creusserome, "Viré Clessé," France, 2016

15.00

Viognier, Martin Clerc, Rhone, France, 2015

15.00

Riesling Kabinett, Fritz Zimmer, Mosel, Germany, 2017

14.00

Sauvignon Blanc, Domaine De Bel Air, "Pouilly Fume", Loire Valley, France, 2017

22.00

Chardonnay, Ramey, Sonoma Coast, California, 2016

22.00

Red

Pinot Noir, Trisaetum, Willamette Valley, Oregon, 2016

20.00

Montepulciano D'abruzzo, Poggio Anima "Samael," Abruzzo, Italy, 2018

15.00

Merlot, Cannonball, Sonoma County, California, 2016

16.00

Cotes Du Rhone, Domaine Des Chanssaud, Rhone, France, 2018

15.00

Cabernet Sauvignon Trefethen "Double T," Oak Knoll, Napa Valley, California, 2017

20.00

Malbec, Bodega Benegas, "Ataliva," Mendoza, Argentina, 2018

14.00

Rioja Reserva, Vina Eguia, Rioja, Spain, 2014

14.00

Cabernet Sauvignon, Valentin Bianchi, Mendoza, Argentina, 2016

15.00

Bordeaux, Chateau Haut-Valeyrac, Medoc, France, 2016

16.00

Zinfandel, Turley, "Juvenile," California, 2017

22.00

Happy Hour Specials

Monday-Friday: 4:30-6:30pm

Snacks

Pressed

8.00

Truffle flatbread, arugula, parmesan

Half Shell

1.50

East coast oysters: traditional or jalapeno + champagne mignonette

Stuffed

4.00

Potato skins, aged cheddar, bacon, scallions

Sliders

2.00

Bacon + cheddar

Homemade French Fries

3.00

Cherry pepper ketchup

Lobster Mac and Cheese

6.00

Cocktails

Pineapple Daiquiri

8.00

Bacardi, lime + pineapple

Gimlet

8.00

Vodka or gin, fresh lime

Old Fashioned

8.00

Jim beam, angostura + orange bitters

Wine

Rotating Selection of Red Wines

7.00

Rotating Selection of White Wines

7.00

Beer

Yuengling Lager

4.00

Miller Lite

4.00

Stella Artois

4.00

Yards Pale Ale

4.00

Cocktails

Fall

Live Long and

15.00

Stoli oranj, pomegranate shrub, citrus + soda

Old Cuban

15.00

Bacardi 8-year rum, champagne, mint, lime, vanilla cane syrup + angostura

Sangria

13.00

Spanish red wine, spirits + fruit

Bianco Negroni

15.00

Roku gin, st. germaine, pineau des charentes, grapefruit

Bob Ross' Smoke Break

15.00

Sauza hornitos plata, luxardo, lemon, cassis, ginger beer

3-Step Marg

14.00

Sauza hornitos plata, citronge + agave

Elder Fashioned

16.00

Jim beam black, st-germain, orange bitters + laphroaig rinse

Pisco Sour

14.00

La caravedo, egg white + lime

Cidro Cider

14.00

Old granddad bonded bourbon, amaretto, apple cider, egg white lemon

Beer

Ommegang 3 Philosophers "Quadrupel," Cooperstown, Ny

9.00

Dogfish Head Truth Serum "Ipa," Milton, De

7.00

Bell's Oarsman "Wheat," Kalamazoo, Mi

6.00

North Coast Scrimshaw "Pilsner," Fort Bragg, Ca

7.00

Stella Artois "Pilsner," Leuven, Be

6.00

Yuengling "Lager" Pottsville, Pa

5.00

Anchor Brewing "Steam Beer," San Francisco, Ca

6.00

Firestone Walker Union Jack "Ipa," Paso Robles, Ca

7.00

Yard's "Pale Ale," Philadelphia, Pa

6.00

Crispin Cider Colfax, Ca

6.00

Miller "Lite" Milwaukee, Wi

5.00

St. Pauli Girl "Non-Alcoholic" Bremen, De

6.00

Zero Proof

Cucumber Snap

4.00

Cucumber, lemongrass + soda

Tumeric Reviver

4.00

Lemonade, tumeric + ginger

Dinner

Salads, Snacks, Etc.

Chopped Vegetable Salad

9.00

Greens, bacon + dijon vinaigrette

Thick Cut Bacon

10.00

Sourdough + horseradish cheddar

Our Nachos

12.00

Roast chicken, aged cheddar, onions + cherry peppers

French Onion Risotto

10.00

Gruyere crisp

Baby Romaine Leaves

9.00

Garlic parmesan croutons + caesar dip

Poached Shrimp

12.00

Marinated radishes, whipped butter + seasoned salt

Pressed Truffle Bread

12.00

Arugula + parmesan

Seafood, Etc.

New England Clam Chowder

11.00

Casino dumplings

Half Shell

Half-dozen east coast oysters, choice of: traditional $18 | truffle + jalapeño $18 | crème fraîche, chive + caviar $21

Chilled Seafood

26.00

4 east coast oysters, 2 large poached + seasoned shrimp, scallop ceviche

Lobster Roll

18.00

Avocado, pickles, chips

Cocktail

16.00

4 large, poached + seasoned shrimp, cocktail + horseradish

Steamed Seafood

26.00

6 clams, 3 shrimp, truffle, shishito + scallion

Main Courses: Chef's Recs

Scottish Salmon

32.00

Broccolini, lentils, peppers, bread + butter sauce

Vegan Stuffed Bell Pepper

22.00

Lentils, basmati, escarole + walnuts

Local Fluke

38.00

Sea scallops, scallions + all kinds of mushrooms

Pork Loin + Shoulder

34.00

Grits, preserved tomato, collards + roast pork stuffing

Tuna Loin

32.00

Spaetzle, bacon, brussels, mustard + beer

Beef Duo

43.00

Filet mignon, red wine braised short rib, stuffed skins, red wine + horseradish

Main Courses: A' La Carte

Seafood, Steaks, Etc.

Sushi-Grade Tuna Loin

28.00

Roasted [3 Large] Shrimp and [3 Sea] Scallops

28.00

18 Oz. Breakaway Farm Pork Chop

38.00

Rib or porterhouse

Center Cut 8Oz. Filet Mignon

38.00

2½ Pound Lobster in the Shell

54.00

Sautéed and Poached Scottish Salmon

26.00

Ranch Spice Roasted Organic Chicken

24.00

Red Wine Braised Beef Short Ribs

32.00

28-Day Dry Aged, Bone-in 20 Oz. Beef Ribeye

48.00

Sides

Mac + Cheese

12.00

Brussels, Garlic + Bacon

12.00

Castle Valley Mill Cheddar Grits

12.00

Fries + Cherry Pepper Ketchup

8.00

Lobster Mac + Cheese

21.00

Broccolini, Long Hots + Garlic

10.00

All Kinds of Mushrooms

16.00

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R2L

Bar Menu

Announcement

By the Glass

Happy Hour Specials

Desserts

Cocktails

Dinner

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