Our arteries may hate us for this, but we can’t stay away from Sticky’s gut-busting Bacon Mac Fries: a trifecta of guilty pleasures if ever there was one. Daha fazlasını oku.
Calling these babies shoestrings doesn’t quite do them justice: They’re more like impossibly thin, rosemary-spiced wisps of pure magic. Daha fazlasını oku.
The combo of piping-hot fries, kimchi, spicy mayo, jalapeños and scallions (plus the optional but highly recommended addition of a runny fried egg), is nothing short of genius. Daha fazlasını oku.
Its double cooked, thick-cut Belgian frites are excellent, but what really seals the deal are the more than two-dozen creative dipping sauces (pomegranate teriyaki mayo, anyone?). Daha fazlasını oku.
Start with a mountain of fries. Smother with olive oil, oregano and feta. Broil until charred and melty. Achieve nirvana. Daha fazlasını oku.
Sorry, Bieber, but the title of “Favorite Canadian Export” goes to this gravy-and-cheese-curd-topped wonder (preferably with smoked meat). Daha fazlasını oku.
Sometimes you find yourself in a fancyish restaurant and realize that all you really want is a big ol’ pile of fries. The Nomad understands this, and serves up some perfectly herb-seasoned ones. Daha fazlasını oku.
Would you opt for sweet-potato fries over regular fries any day? This Aussie spot ramps up the salty-sweet goodness with sweet chili sauce and a dollop of sour cream. Daha fazlasını oku.
They may call them “chips” here, but don’t be fooled: They’re triple fried. And once you try one of these golden-brown beauties you’ll realize the third time’s the charm. Daha fazlasını oku.
But this local spot turns out a near-identical version of McDonalds—salty, uniformly golden and served in a brown paper bag—that rivals the original (alongside a way better burger, we might add). Daha fazlasını oku.
