The Best catch: well-stocked bento boxes. Try the steak version for just $15. Daha fazlasını oku.
Steak tartare is punched-up with condiment-of-the-moment violet mustard for lush, well-seasoned results that are a deep, purply red. Daha fazlasını oku.
Poached halibut is a favorite — lush and buttery with a whimsical parsley meringue disk that dissolves on the tongue. Daha fazlasını oku.