Prattys

"Great music and always good specials on their chalkboard"

C

"Always get the tuna tartare if they have it, the burger is lights out (ask for extra special sauce), wedge salad and hangar steak all day"

Matt R

"Great Italian from the chef behind Prezza in Boston. The pasta with broccoli rabe and sausage was a standout, as were the cured meats. Very lively on weekends, so prolly not the best for deep convo!"

Hal Mackins