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(Artık Kapalı)Pizzacı ve İtalyan Restoranı$$$$
East Village, New York
114 Tavsiye ve incelemeFiltre:
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KinoKasım 11, 2014I tried the Tartufata (black truffle pate). 16" is a perfect two person size. I liked the thin Neapolitan crust. It was tasty, but I wouldn't consider it one of NYC's best. Draft beer: Moretti only.
Joan ParkAralık 23, 2014order the michele: love that they don't skimp on the mushrooms and you really can't go wrong with truffle. pairs nicely with the diavola (spicy salami). the fried calamari is nothing special.
Law DaddyTemmuz 20, 2014Love the seats in the back by the kitchen/oven. You can see all of the masterpieces enter and exit the brick oven. Make a reservation.
Nico AntonioMart 3, 2023They basically ruined this place with their move from EV > Houston to become more trendy. The amazing gnocchi is moved their sister restaurant. The pizza sold at Luzzos is more fast eats aiming
I think the best pizza in NYC. Get a buffala pizza and you'll thank me. And them. Them more. It's the lightest, freshest pizza you'll enjoy outside of Napoli.
B ChuMayıs 14, 2013Tried the 12'' pizza with Truffle Pate. Just good to fill up 2 hungry souls. Dough had a chewy bite and thickness' just right. Be sure to eat right away ! No reservation req on a weekday night.
AmateurConciergeTemmuz 18, 2015Solid sit down Neapolitan style pizza. Not worth going out of your way, but a solid neighborhood option. I like the Diavola with cherry peppers added.
Jessica LokumkiattikulAğustos 27, 2012The spicy salami pizza with ricotta is AMAZING! crust was flaky and perfect. The fresh ricotta and spicy olive oil was absolutely delicious. But the restrooms are disgusting!! Cash and Amex only.
Garett PressAğustos 7, 2014Shocked it's on so many "best of" lists. Keste and Motorino blow this one out of the water as far as Neapolitan pizza goes.
Jinnie LEkim 15, 2014had a wonderful lunch here :) pizza was really good♥ try bufala(best neapolitan pizza ever) & martha. so yummy!!!
HashtagNYUMart 10, 2016Serving up thin Napoli-style pizza, this joint is right around the corner from Motorino's. Cool ambience but fire-y crust makes for the perfect meal!
USA TODAYEylül 17, 2013Try the prosciutto pie topped with fresh arugula, the bitter green perfectly accents the salty prosciutto and creamy mozzarella. Daha fazlasını oku
CarmenNisan 21, 2011The pizzas are absolutely delicious, easily the best I've had in my life. The waiters are nice and friendly and so is the atmosphere, the place is highly recomendable
Jill MorminoEkim 27, 2012The pizza is outstanding, time after time.. Absolutely blows away lots of other top rated pizza in NYC... Never disappoints. Their food is great too....
Emilio VitoloAralık 30, 2014This is Neapolitan pizza done the right way ..without a doubt one of my favorite authentic italian pizza places
Amanda TheilerMart 1, 2015$12-17 for 12in, $21-25 for 16in. 12in is enough for 2 if you're getting an app or desserts. 16in for 2 if super hungry, but it's pretty huge. indoor only.
Christina ChinNisan 13, 2019Grandma style with good crunch to crust...doesnt flop, kinda salty due to sopressata
Dana FlynnKasım 10, 2014Delicious artichoke appetizer. Great pizzas. Go for the bigger size, you know you want to
Tudor LeuMayıs 14, 2012No-frills Neapolitan pizza. Thin crust, great flavor. The Ripieno is nice. Pro tip: their pasta is also delicious.
Michelle GabeMayıs 10, 2015Every pizza is amazing. I've never been disappointed. Go to pizza for us is the tarfurata / cash and Amex only
Ben RAğustos 8, 2014Neapolitan pies but not as soupy as other places. The classic margherita is a near perfect pie.
M TŞubat 21, 2013Good pizza but beware of the cockroaches crawling around! We found one on the wall once and the waiter was like whatever and walked away! Also make sure your glasses are clean- lipstick stains are ew!
Meghan OEylül 26, 2011If Luzzo's regular margarita pie is always that good, I am going to become a regular in no time. Friendly service and perfect pizza are the norm here :)- B ChuMayıs 20, 2013Must try the Tartufata (truffle) pizza ! 12" for $18. rmb to tip since not included in bill (NB not open on Mon)
Juston PayneŞubat 3, 2012Luzzo's used to be amazing. Now it's just really good (the rumor is they had to change their oven in some way). The sauce is a tangy and interesting, but the crust lacks the fluff it used to have.
FoodspottingAralık 12, 2010There are only five pizzas worth eating in New York & Luzzo’s is amongst them. Nothing beats their standard gooey margarita pie. - Soraya
Laura ToolanNisan 27, 2014Get the large. There's no such thing as too much. The tartufata is incredible
They have the best homemade desserts and pastas! Yum! The walls and ceiling are pretty cool too!
P. Y. M.Mart 17, 2012One of the few coal oven pizza joints left and worth going. The Diavola is too legit to quit!
BYOB with only a $15 corkage fee! Bring a bottle of Prosecco and a bottle of Sangiovese.
Rich WisneskiAralık 19, 2011Order the gragnano. It is magical. The pizza's are divine, and the gnochhis are tiny clouds of wonderment.
Fabrizio ScadutoTemmuz 28, 2012Molto buona la Pizza...margherita Con bufala, impasto fine e soffice, Molto friabile e leggerA. Approvo!
Enrique RamirezMayıs 16, 2013Homemade pappardelle with meatballs, sausage and pork, mouth watering!!
One of the best pizzas in the city and one of the few that are allowed to serve coal oven pizza.
Loren MattiaŞubat 2, 2012Amazing classic neapolitan pie combined with a nice glass of red wine, Che bello!
Angela WuMayıs 27, 2012Keep a sharp eye on your plate if you're not finished eating. Speedy service staff may snatch it away in the blink of an eye!
Best authentic Napoletana pizza th US! Hands down! You will want to come here and check it out!
PizzaSnobo pizzasnobo.comOcak 26, 2011More toasted and crunchy than other Neapolitan places that pop up all over the city. And the atmosphere is good too.
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Şunu da beğenebilirsin
- 8.5
"Yediğim en iyi pizza değildi ama güleryüzlü ve hızlı servis için tavsiye edilir"
Tolga Oztoprak - 8.5
"four different kinds of ovens. the Pizza in Pala, which's a special way of twice-baking it so that the crust comes up with that perfect combination of crispy and chewy. The Napoletana's great too,"
Pricilla Wang - 8.7
"THIS PIZZA SLAPS SO CRISPY SO THIN SO GOOD! TRI PIE! VODKA SAUCE!"
Alex Hunter
Luzzo's sonrası insanların gitmeyi sevdikleri mekanlar
- 9.1
"An institution in the East Village, love their tile floor.. and their NY cheesecake!"
Adrien - 8.3
"Get the cereal milk soft serve, birthday cake truffles, and compost cookie!"
Meng He - 8.1
"Killer happy hour; 3 & 5 dollar beers. Nice selection of beers for a NY bar. Chill vibe and attentive bar staff. Cash and Amex only."
Chase Klassen
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