Brendan Hasenstab

"Everything from the cocktails to the decor to the food is first-rate at Marmalade. Not showy or molecular, but absolutely satisfying. Inspired combinations and a well-curated menu even for vegetarians"

"Don't miss the Jimi Hendrick's cocktail, made with muddled mint and jalapeño, plus cucumber and lime juices and Hendrick's Gin. As good looking as it is tasty!"

"The screens are nice, bright and up-to-date, but the seats leave something to be desired, as they put you at what feels like a 45° angle. Good for a rocket launch, maybe, but not a movie, IMO."

"Genius pappardelle with mushrooms, and perhaps the most unusual ATM I've ever seen!"

"I'm yet another fan of the breakfast sandwich at Flour. (I mean, eggs, arugula, cheddar and dijonaise? Yes please!) But don't miss the chocolate chip cookie! It has lots of special, complex yum to it."

"The finest meal I ate in Boston, period. (And I did my research before I arrived.) Superb fish (red trout), BUTTERMILK BISCUIT, excellent cocktails, and fine atmosphere. Don't miss it!"