The Underground Gourmet loves the Caesar-esque Romaine Dinghy, calling it “a BLT without the B or the T, but damn if it didn’t win us over.” Daha fazlasını oku.
Get the popsicles by the entrance. Authentic Mexican flavors. Try the almost unsweet avocado. Also coconut & raspberry hibiscus.
Is 2010 the year of the meatball? We picked our 9 favorites in the new Cheap Eats issue, including Marco Canora's veal-ricotta balls which he serves on a toasted baguette here. Daha fazlasını oku.
Now you can pick up a boxed-lunch to take to the High Line from the Iron Chef's sprawling spot. The multi-course meal includes salad, miso soup, a California roll, sushi, and bottled water. Daha fazlasını oku.
Adam Platt: “The wine list is notably varied for a restaurant this size. I like the Don David Michel Torino ’07 Malbec.” Daha fazlasını oku.
The food takes a backseat to the scene here (skip the gummy gnocchi) but you can’t go wrong with chef Joey Campanaro’s famous meatball sliders. There’s a good burger, too – but only at lunch. Daha fazlasını oku.
August 4th special twitter party! buy one drink get one drink free! 9-11pm, come! its only for you
Black Betty's been reborn into this kitschy, nautical spot with four-star bar food. Per the Underground Gourmet, try the fried chicken - "among the best in town" - and the "adult cheese" sandwich. Daha fazlasını oku.
