Recommended: Country pâté, snow pea and radish salad, charred octopus appetizer, swordfish, rainbow trout, chocolate mousse. Daha fazlasını oku.
Try the exceptional beef tongue. The meat is poached until meltingly tender, gently smoked then sliced into supple batons. It’s one of our #100best dishes and drinks of 2011. Daha fazlasını oku.
There’s no shortage of delicious seafood and house-made chorizo in the paella. It’s one of our #100best dishes and drinks of 2011. Daha fazlasını oku.
Didier Pawlicki, the chef and owner of one of the tiniest, least pretentious, more pleasurable French bistros in the city, is a sensitive and adaptable—not to mention Internet-savvy—soul. Daha fazlasını oku.
Anyone who lives anywhere close to East 86th Street is a regular here—and no one minds the high kitsch factor. Fajita plates and margaritas are massive and immensely satisfying. [Eater 38 Member] Daha fazlasını oku.
95 of the wines in the 495-strong collection here can be bought in two-ounce tastes or five-ounce glasses, with prices starting at $3.50. Our pick for Where to Drink near Wall Street. Daha fazlasını oku.