Sit at one of the eight white-marble "bars" and watch roasted-chicken pizza ($12) being made in the wood-burning oven or chat with the chefs who assemble Mr. English's prime-rib sliders ($18). Daha fazlasını oku.
Opening its first store here on July 6, 2010, this chain will let customers brand their own burger creations and pocket 25 cents every time someone buys one of their concoctions. Daha fazlasını oku.
Could Rutgers join the Big Ten? As the conference prepares to expand by as many as five teams, it seems increasingly likely. But it'll cost $5 million to leave the Big East... Daha fazlasını oku.
Bill White, who was president of the museum, resigned abruptly on May 19, 2010, one year after the New York State Attorney General began investigating him. Daha fazlasını oku.
Try one of the daily lunch specials, which are made in limited quantities of 30 orders or less. Diners with room for dessert may want black sesame crème brulee or coffee Jell-O. Daha fazlasını oku.
Lunch is served on the patio of the 1930s stone cottage just downwind from the Cloisters. Ricotta ravioli features basil grown on the patio, while burgers can come with house-smoked bacon and cheeses. Daha fazlasını oku.
Decorated in deep reds, greens and oranges, this restaurant's interior replicates the owner's childhood living room in Mexico City. So does the menu, which includes an assortment of tortas at lunch. Daha fazlasını oku.
Seafood is the specialty here, but dessert lovers should save room for the donut plate or the sticky rice pudding. Daha fazlasını oku.
The "Caddilac Man," a neighborhood fixture whose real name is Thomas Wagner, lived here before moving into an apartment in 2007. But he left his cart affixed to the area, stirring a community debate. Daha fazlasını oku.
Standouts on the daily brunch menu include the earthy and rich enmoladas with duck meat (tortillas dipped in mole sauce, filled and rolled) for $12. Daha fazlasını oku.
Good choices include the mussel soup with sausage, an open-faced sea urchin sandwich, plank-grilled Spanish mackerel in escabeche juice, and diver scallops with risotto and orange. Daha fazlasını oku.
The claims to fame here are The Rev. Al Sharpton and The Tommy Tomita, pairings of juicy chicken and fluffy waffles. Daha fazlasını oku.
Try the chilled artichoke or Peekytoe Crab Cakes. Tables are well-spaced, making eavesdropping hard and good conversation irresistible. Daha fazlasını oku.
Beware: they only take same-day reservations, and the lunch crowd must wait five to 30 minutes in the front room. Complex $13 Ramen concoctions include the popular Akamaru and the Shiromaru. Daha fazlasını oku.
Try it for brunch: bloody marys, egg dishes and savory or dessert pizzas made with house-cured sausages and meats dominate the menu ($8-$16). Daha fazlasını oku.
If you have about 30 minutes, try a single-serving of paella for about $22. The tab for a plentiful lunch is roughly $30 a person. Daha fazlasını oku.
Inside this converted garage, Christopher Brosius runs a factory devoted to the olfactory of the everyday, from roast beef to libraries. His first breakthrough was a scent called "Dirt." Daha fazlasını oku.
If you're celebrating a birthday tonight let the guest list table know!! You'll get a Pacha goodie bag, drink specials, free admission until 2AM & reduced admission for your friends! Happy Birthday!! Daha fazlasını oku.