I visited the old Hatfield's at least half a dozen times, and it wasn't until they opened the new restaurant that I realized how well they cooked. -Jonathan Gold Daha fazlasını oku.
Lucques, named for a vivid green variety of French olive, is located in Harold Lloyd's old carriage house. Sunday family dinners are legendary. Prix fixe dinners. Daha fazlasını oku.
It's all about the tasting menus at Josiah Citrin's consistent high quality French eatery. [Eater 38 Member] Daha fazlasını oku.
High quality rustic Northern Italian fare served within a small, minimalist space. [Eater 38 Member] Daha fazlasını oku.
Must-do's: grab some ricotta salata from Monsieur Marcel, warm apple fritter at Bob's Donuts, hot sauce from Light My Fire, and old-fashioned candy from the farm stands. Daha fazlasını oku.
Tar & Roses, which also has a terrific, mostly Italian, wine list, may also mark the first time in our nation's history when cauliflower became more delicious than prime steak. Daha fazlasını oku.
Best Ramen - 2012! Since opening last August it has become the most serious purveyor of Hakata tonkotsu in town, with noodle-loving crowds waiting outside the building at opening time. -Garrett Snyder Daha fazlasını oku.
...the menu at Bäco Mercat reads almost like a graduate exam in culinary poststructuralism, mixing flavors... ~Jonathan Gold Daha fazlasını oku.
There are plenty of reasons to visit the Getty's shining fortress on the hill: the garden, the views, live music, the restaurant. Less well known is its fantastic photography collection!~Lisa Horowitz Daha fazlasını oku.
A gorgeous minimalist warehouse that makes the resembles less a coffee bar, retail space and open roastery than a seriously upscale meth lab... Also featured at the 2013 LA Weekly Pancake Breakfast! Daha fazlasını oku.
The prosciutto-stuffed croissants & flaky bacon-maple biscuits are sublime! It gets crowded on Sunday mornings so go early! Featured at PLATE LA Weekly's 5th Annual Food & Wine Event March 3rd, 2013! Daha fazlasını oku.
Everyone is here for Attari's sandwiches: lengths of toasted French bread dressed with fresh tomatoes, lettuce and a smattering of spiced, super-tart Iranian pickles. Daha fazlasını oku.
The Redwood features a decent gastro pub menu, but trust that regulars will question your masculinity if you choose a chicken pesto panini over its half-pound grilled angus beef burger. Daha fazlasını oku.
Let's face it - this place is sexy. And the food remains stellar at brunch, lunch, and dinner. Get the fried egg sandwich or the pizza w/ guanciale and green olives or the insane butterscotch pudding. Daha fazlasını oku.
Animal is small and loud and powered by seasonal organic produce; has a nice list of manly wines and is unafraid to serve an unadorned bowl of fruit for dessert ... Daha fazlasını oku.
Here you'll find some 20 Belgian, German, & domestic beers on tap & the same number of inventive sausages. Round out your order w/ a Filipino Maharlika-it's sweet & savory w/ a snappy natural casing. Daha fazlasını oku.
A restaurant that makes beef-heart tartare seem not only possible but desirable; that makes a craveable specialty of pork boiled with cabbage. Daha fazlasını oku.
Featured in Beat The Heat: A Round-Up of L.A.'s Ice Cream Sandwich Spots Daha fazlasını oku.
The 101 Coffee Shop is a fantastic place for comfort food in the middle of the night or morning-after. We love the mushroom taquitos and the Nut’n’Honey shake, made with peanut butter & honey. Nom. Daha fazlasını oku.
Semi-official private sanctuary for Hollywood’s A-list elite. Safe refuge for the notorious, the infamous and in a... http://bit.ly/awxkcP Daha fazlasını oku.
We love the Almond Croissant - tender, buttery layers of croissant with a crisp light exterior that splinters as you bite it, with spot-on almond filling. Daha fazlasını oku.
The turkey sandwich is heavenly: thick slices of nicely brined bird layered on dense house-made bread with thin slivers of just-ripe Camembert cheese, arugula and cherry mostarda. Daha fazlasını oku.
On The Best Thing I Ever Ate, Aida Mollenkamp loves the amazing breakfast and other American classics that have made BLD famous. We recommend Ricotta Blueberry Pancakes. Find more tips at FN Local. Daha fazlasını oku.
Every time I go to the restaurant I run into something a regular would have known, like the fact that the brunch frittatas are tough but the poached eggs with fennel-pollen Hollandaise are luscious. Daha fazlasını oku.
Neapolitan thin crust pies cooked in a wood-burning oven, with fresh mozzarella made exclusively for the restaurant. More good stuff: Gelato by L.A. Creamery (bring your dates, boys) & craft beer. Daha fazlasını oku.
The spiritual home of the French dip, the famous sandwich of carved meat on a jus-soaked roll + 9 cent coffee, 50 cent iced tea, 60 cent lemonade, perfect coleslaw and pies & sawdust covered floors! Daha fazlasını oku.
Venice Beach isn’t necessarily relaxing. There’s lots of traffic, lots of loud music, lots of crazy people, but you just have to come here with an open mind. – Bridget Marquardt Daha fazlasını oku.
Since 1925, the best sandwich in LA. [Eater 38 Member] Daha fazlasını oku.
Great gym with so much to do; we recommend extending the experience by checking out this gym's blog! Knowledge is power! Daha fazlasını oku.
The popular outside patio on Main Street offers a 5:30-7pm happy hour from Mon-Fri with $5 apple martinis and $3 kamikaze shooters. Plus they offer chicken tacos, and onion rings for $3 or under. Daha fazlasını oku.
On The Best Thing I Ever Ate, Michael Symon's mouth is watering for Coconut Fried Chicken, a classic with a twist, at Cha Cha Chicken, a Caribbean restaurant. Find more tips at Food Network Local. Daha fazlasını oku.
You have the Pacific Ocean at your door, and tons of dining and drinking spots within walking distance, from Venice to the Santa Monica Pier. Daha fazlasını oku.
The excitement comes from seeing your food & drinks prepared in the open kitchen - it adds something special to the whole dining experience, whether you feast on the antipasti or go for the raw bar. Daha fazlasını oku.
One of a kind ceviche on National Ceviche Day! Featured at LA Weekly's First Annual Tacolandia along with Zarate's sister restaurants Paiche & Picca serving delicious Tacos con chicharron de chancho! Daha fazlasını oku.
You’re here for an astonishing quantity of meat, charcuterie ranging from potted duck with blueberries to the intense house-cured bacon, and a menu of simple, butcher’s food. Daha fazlasını oku.
The rich interiors are adorned with plush furniture that you’ll want to bring home with you. The alleyway entrance off of Hollywood Blvd. adds to the bar’s mysterious intrigue. Daha fazlasını oku.
A very fun, casual gathering place with an eclectic selection of really fresh, tasty food and a robust selection of international beers and wines. Daha fazlasını oku.
These Faux Doughnuts are baked not fried, giving them a moist, cake-like crumb. Flavors include rosemary and olive oil, peanut butter and chocolate filled, and zesty lemon. Daha fazlasını oku.
Atop the new Hotel Wilshire, it serves an interesting dinner menu -- from sashimi and sunchoke soup to crispy pork belly and filet of beef -- with a spectacular nighttime view of the city. Daha fazlasını oku.
This bakery is easy on the eyes, crisp and modern, and serves up complex tasting drip from local roaster Handsome Coffee alongside an array of baked goods, all made in house. Daha fazlasını oku.
If you opt for lunch, Street makes the rest of your workday a dream after you fill up on shots of gazpacho, fritters and Peruvian grilled fish or Indonesian lettuce wraps. Daha fazlasını oku.
Designed by Renzo Piano and headed by chef Kris Morningstar (District, Mercantile), Ray’s and Stark Bar have Mediterranean farm-to-table dishes waiting for you. Daha fazlasını oku.
The Must-Have Dishes: The menu changes frequently, but try the bacon-cheddar biscuits, softshell blue crab, Moroccan BBQ lamb belly, and Vietnamese caramel pork jowl. Daha fazlasını oku.
It feels a bit like a grand steampunk machine dedicated to turning out roasted bone marrow with laksa leaf, kon loh mee noodles with barbecued pork, grilled lamb belly and fried chicken wings. Daha fazlasını oku.
"Sotto is a somewhat different kind of Italian restaurant, you understand, a place where the bread comes with pureed lardo instead of olive oil..." Read more of the Jonathan Gold review ('more info') Daha fazlasını oku.
In the heart of Hollywood, this Farmer's market not only has locally grown fruits & vegetables, but street musicians, exotic wares, flowers & great food vendors! Try the pupusas! Every Sunday, 8am-1pm Daha fazlasını oku.