Perilla
(Artık Kapalı)Amerikan Restoranı$$$$
West Village, New York
Serious Eats ve The Corcoran Group uzmanları bu mekanı öneriyor
133 Tavsiye ve inceleme
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KAMHaziran 11, 2013The spicy duck meatballs were yummy, the belly pork and skirt steak were great, but the side of Farrow Risotto was truly an amazing dish that stole the show! I want a full portion of that next time!
BlackBook MagazineOcak 25, 2013Their 3-course $65 menu includes their top dishes, like the Hampshire pork belly, spicy duck meatballs, grilled black grouper with andouille sausage, &their heavenly, salted caramel chocolate beignets
New York HabitatEkim 26, 2011All you need to know here - spicy duck meatballs. It's the signature dish and paired with the quail egg yoke is a wonderful combination. Don't expect to get in without reservations, it's often busy!
Jenn WallAralık 18, 2013Best meal of my life... and trust me I've eaten enough to know! Duck meatballs are fantastic. Go with the Albillo for wine. Will definitely be back here soon.
Margarita KrupEylül 11, 2014Delicious food! Spicy duck meatballs (we ordered servings), fluke, gnocchi, roasted tilefish, ravioli, duck burger, duck breast. All amazing!
M TMart 4, 2015Their goat cheese salad is amazing. The angel food cake isn't that soft and the cod had a strong beet dashi flavor. #restaurantweek #dinner @perillanyc
The Corcoran GroupEkim 15, 2010For Top Chef fans, this is Harold Dieterle’s place! He’s crafted a cozy restaurant serving asesome spicy duck meatballs, Crispy Wild Boar Belly, Hanger Steak or go for the Tasting Menu…and try six co
Chan TimaMart 8, 2012Delicious! Get something for every course! It's worth it. Healthy portions may keep you from getting dessert. Be smart, doggy bag it and try some of the amazing dessert too.
chris phillipsOcak 5, 2013Spicy duck meatballs are a must. Arctic char had a great crispy skin and was well seasoned.
Dee🌴Mart 28, 2013Start with the duck meatballs and crispy calamari. Amazing. Hangar steak was perfect. Pork belly is their signature and was on par.
Solid brunch spot. Love that they give you complimentary tiny muffins. Get a fresh OJ and the hash and eggs.
KitchitAğustos 16, 2012Beautiful seasonal restaurant from Top Chef winner Harold Dieterle. Check out Chef Harold on Kitchit at
If you can't get a table, sit at the bar and have dinner. No matter where you sit, the service is exceptional, as is the food b
Serious EatsAğustos 25, 2011Flagship restaurant of Top Chef star Harold Dieterle, a quietly elegant neighborhood restaurant with a focused, sophisticated menu Daha fazlasını oku- Wendy QiuMart 11, 2015Every dish had a lot of different flavors going on . excellent presentation.. dishes more pretty to look at than to eat.
One of my favorite restaurants in New York. Their brunch is incredible, especially their French toast with seasonal fruit and the grits.
Auri GhatakMart 8, 2015Seafood, salads, duck meatballs, souffle, beer selection, brunch, you can't go wrong
Debra SchwartzTemmuz 26, 2015Duck meatballs were a standout. Def gets some sides with the mains. All very tasty.
Ryan AmbsMayıs 25, 2015Flank steak was really good and very filling. Blueberry cheesecake sundae was great. Duck meatballs just okay.
Mariann NagyAralık 12, 2012This place is amazing! Try the spivey duck meatballs, the steak and the apple panacotta. They are to die for.
Duck meatballs, pork belly, and any carpaccio/sashimi never disappoint. The fall vegetable salad is great. Speck-wrapped chicken and the lamb tasting are some of the best entrees (and filling).
Adrienne LiuTemmuz 28, 2014Get the spicy duck meatballs and the tofu! The tofu is actually unbelievably good
My favorite restaurant in the city. The menu changes a lot, but the duck breast is always amazing.If you want to meet Harold, Mondays are the best. Daha fazlasını oku
bennsu .Ağustos 14, 2014The steamed mussels topped with ham, fennel and garlic bread crumbs. Excellent.
The duck meatballs are the best appetizer anywhere. They keep us coming back, don't miss them.
Matt SzenicsTemmuz 1, 2012Top notch Brunching happens here. Try the duck burger, an don't forget the fresh squeezed juice.
Amanda KopmanMayıs 27, 2011Oh hi duck meatballs. You were my newest fav....then I tried the almond gnocchi. This is the kind of food that could change your life.
Lucy FancourtAğustos 31, 2013Delicious!! Took the waitress' advice and got grits and calamari salad - both totally amazing! :)
IrmaZandl ZandlSlantMayıs 7, 2015Food is good not spectacular. Convenient if at Film forum or IFC center. Otherwise would give a pass.
Jamie, who runs front of house, is the best. Ask for her recommendations. Better yet, have her order for you.
BravoKasım 12, 2010Top Chef hearld says "Try the duck burger…its dirty." That means really, really good. -Seth Caro, Top Chef Just Desserts
Suzana UenoHaziran 6, 2011Let's rank our dishes 1. Risotto 2. Ravioli 3. Asparagus 5. Red snapper 6. Potato salad. Amazing risotto didn't care for duck meatballs
Brittany BirdsongŞubat 23, 2011Amazing ! Favorite restaurant in nyc we've been to. Try the duck breast and hangar steak. Both are bomb.
Newly added Brussels Sprouts leaves with nuts, cranberries are outstanding
- Try the new Tunisian. Perilla' best chicken preparation yet.
Pueblo Viejo TequilaAralık 22, 2016Christmas colors are reflected in the cocktails mixed with Pueblo Viejo Blanco at Perrilla.
Anna PakmanŞubat 13, 2011Spicy duck meatballs, carrot soup, salad all amazing. Crispy lamb neck=worst.dish.ever oversalted much?- Make room for some Cabot cheese at the end of your meal. Perfect.
MazdaKasım 22, 2010The Perilla plant is a relative of mint and basil but has a strong anise-like flavor. Primarily used in Asian cooking, Perilla is most commonly known as Shiso.
- BravoAralık 2, 2010Clean, refined flavors and an unpretentious dining room from Harold Dieterle.-Jimmy Bradley , Top Chef
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- Pzt–Sal
- 17:30–22:00
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- 17:30–23:00
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- 17:00–22:00
(212) 929-6868
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Şunu da beğenebilirsin
- 9.3
"Muhteşem burada baklavamı yenir demeyin çok farklı bir deneyim coconut cake harika"
Özge Bükey - 9.1
"The Market Vegetables are amazing!!! The Bok Choy, artichokes with Parmesan, and tomato mozzarella salad are great."
Kim Garner - 8.9
"Michelin Guide’da Blue Ribbon’un iki yıldız 🌟 olduğu yazıyor. Çalışanlar bu durumdan habersiz gibiler. Emin olmak için tekrar kontrol ettik. Anlam veremedik. Yemekler lezzetli."
Züleyha A
Perilla sonrası insanların gitmeyi sevdikleri mekanlar
- 8.6
"Solid spot for quality craft beer on tap with a huge selection. You can keep track of the beers you've tried; just ask the bartenders and you can create your own card for when you come back!"
Andrew Choi - 8.9
"Very enjoyable Old Fashioned and the best Sazerac I've had outside New Orleans. Helpful bartenders and a nice setting."
Lance Lacoff - 9.5
"Güzel park severim... özellikle zafer takını"
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