Oysters with fennel mignonette are $1 each until 6 p.m. daily. Order a dozen and enjoy the view. Daha fazlasını oku.
Chef-owner Bill Dertouzos’ build-your-own burgers are made with a mix of chuck and Angus beef.
A Los Angeles burger institution that started out as a food stand in 1939. Fat Cheeseburger (Angus chuck beef patty topped with lettuce, tomato, onion and pickles on a plain or whole wheat bun).
HauntedNYC: Rumored to be haunted by Elma Sands, who was pushed into a well outside of the restaurant on Dec. 22, 1799, by her fiancé after he learned that she was pregnant days before their wedding.
Affordable prices and a cute tackle shop vibe make this Williamsburg joint a prime spot for finding the freshest seafood in town. Find out about other great seafood spots in town on MetroFocus Daha fazlasını oku.
Quite possibly the best little sandwich shop in Vegas. Plus it's open 24 hours! Trust us on this one, it's a favorite.
Don't fear the chicken tartare with quail egg. It sounds scary, but it's loaded with spices and chiles and scattered with radish sprouts. Daha fazlasını oku.
Try the pimento-cheese-smeared Patty Melt. Wonderfully gooey and juicy, the toasted rye bread holds up from the first bite to the last: Daha fazlasını oku.
'World News' Made in America: Eat at the Weber Grill Restaurant. Weber-Stephens Co. says that nearly all of its barbecue grills are made at a factory in the Chicago area.
Expect their smoked-mahi fish to be copied by other restaurants around the country. There's no script to follow. It's just two guys with two restaurants cooking food they want to eat.
Must Order: If the croque-madame (yellowtail sashimi, prosciutto, quail egg, brioche) were taken off the menu, customers would revolt. Daha fazlasını oku.
Try the flame-kissed grilled sardines, prepared with a slick of citrusy ponzu sauce, a quick char over smoky fire & a bit of olive oil & Maldon salt. They’re one of our #100best dishes & drinks 2011. Daha fazlasını oku.
