Patron's Hacienda

A mixture of blanco tequila and reposado tequila (ex. Jose cuervo oro) .

Aged a minimum of one year, but less than three years in small oak barrels.

This classic margarita is 16 oz. And is served on the rocks. The “cadillac” is made with 2 oz. Of hornitos reposado tequila, fresh lime juice, and then topped with 1 oz. Of grand marnier.

House infused jalapeño jimador tequila, fresh lime juice and pineapple juice, topped with woodchuck cider. A blend between caribbean and mexican flavors. Served in a 16 ounce glass.

A delightfully sweet guava flavored cocktail made with espolon silver tequila. This 16 ounce drink was created with a mexican candy named “guayabate” in mind. Guayabate is native and traditional to central mexico.

Margarita rubi is a pomegranate flavored margarita that is served on the rocks in a 16 ounce. Glass. It is made with 2 oz. Of el jimador silver tequila, mexico’s #1 selling tequila, and cointreau triple sec, a smooth tequila that blends great with pama pomegranate liqueur and lime juice. This margarita is served with or without salt.

This smooth and refreshing cocktail is served in a 10 oz. Glass on the rocks. It is made with 1.5 oz. Of casa noble reposado tequila, rosemary, fresh strawberries, st. germain elderflower liqueur, fresh lime juice, and an egg white. A must try!

One of mexico’s most popular and classic cocktails. La paloma classica is served in a 16 oz. Glass on the rocks. It is made with 1.5 oz. Of cazadores reposado, grapefruit soda, and a splash of lime juice.

The sangria louie is named after its special recipe holder’s name, patrón louie. It is created using a blend of fruits, juices, wine, and spirits. It is served in a 16 oz. Glass and topped with fresh fruit.

Pale lager - miller brewing company (milwaukee, wisconsin)

Vienna lager - boston beer co. (boston, massachusetts)

Belgian style witbier – blue moon brewing co. (golden, colorado)

Light lager - anheuser-busch (st. louis, missouri)

Light lager - anheuser-busch (st. louis, missouri)

Belgian style ale – goose island brewing co. (chicago, illinois)

Belgian style witbier - allagash brewing (portland, maine)

Pale lager – cerveceria moctezuma (monterrey, N.L., mexico)

Munich dark lager – cerveceria modelo (D.F., Mexico)

European pale ale – heineken brewery (zoeterwoude, netherlands)

Non-alcoholic – heineken brewery (zoeterwoude, netherlands)

Pale lager – cerveceria modelo (D.F., Mexico)

Lager – cerveceria moctezuma (monterrey, N.L., mexico)

Pale lager – heineken brewery (zoeterwoude, netherlands)

Sonoma county, california

Napa valley, california

Mendoza, argentina

Sonoma county, california

Sonoma county, california

Marlborough, new zealand

Alto adige, italy

3 classic enchiladas stuffed with cheese, and topped with melted cheese, cilantro, green onions and sour cream plus your choice of red, green or mole salsa. Served with rice and beans.

Melted chihuaha cheese stuffed in flour tortillas, with side of guacamole and sour cream.

Grilled skirt steak topped with sliced chile poblano, served with a cheese enchilada, rice, beans and guacamole.

Three eggs, tomatoes, onions and jalapeno chilli peper scrambled up. Served with refried beans and rice or house potatoes.

Marinated and grilled chicken breast

A perfect blend of fresh chorizo and grilled marinated steak

Braised port

Grilled shrimp seasoned Mexican spices

Flour tortilla, filled with rice, beans, cheese, sour cream and your choice of meat.

2 fried tortillas topped with your choice of meat, lettuce, tomato, shredded cheese and sour cream.

Same as our burrito, but deep fried, and topped with tomato, pepper salsa and sour cream.

Mexican sandwich with beans, mayo, tomato, chipotle, cheese, lettuce and your choice of meat.

Cheese stuffed, fire roasted poblano peppers, covered with a light batter.

Tomato sauce blended with habanero peppers.

Mexican refried beans.

Fresh mashed avocado, pico de gallo, garlic, cilantro and jalapeño.

Seasoned and grilled zucchini, squash, carrot, and mushroom.

Tossed salad made with romaine lettuce, shredded carrots, croutons, tomatoes, red onion and cheese.

Strips‎ of grilled skirt steak on a bed of the garden’s best greens, topped with red onions, queso fresco crumbles, tomatoes and crispy tortilla strips.

Pico de gallo, garlic, cilantro, jalapeno

Fresh pomegranate berries, jicama, cotija cheese all guacamole is made fresh to order.

Our famous pollo achiote stacked on top of a layer of grilled vegetables and black beans then topped with sour cream and melted cheese. Separated by flour tortillas.

Sweet bay scallops marinated with lemon, lime and honey tangerine. Mixed with fresh tomato, cilantro and serrano chili.

An ear of corn, split into 3 pieces, prepared in the traditional mexican street vendor style: mayo, queso cotija, cheese and chili powder.

Lettuce wraps served with grilled chicken breast, topped with pico de gallo and shredded cheese. Great for the carb counters out there!

Flute shaped tacos with shredded barbacoa chicken and pinto bean puree. Topped with shredded lettuce, tomato, cheese and crema fresca.

Tossed salad made with romaine lettuce, shredded carrots, croutons, tomatoes, red onion and cheese.

Romaine lettuce, topped with fresh avocados tossed with onion, green pepper, tomato, and lime juice.

Strips of grilled skirt steak on a bed of the garden’s best greens, topped with red onions, queso fresco crumbles, tomatoes and crispy tortilla strips

A classic tortilla soup served with fresh cheese, corn and topped with a mound of crispy chips.

Our homemade soup of the day. Ask your server for today's homemade soup.

2 cheese stuffed, fire roasted poblano peppers, covered with a light batter, and topped with red tomato sauce and sour cream.

Grilled skirt steak topped with sliced chile poblano, served with a cheese enchilada, rice, beans and guacamole.

2 steam-cooked corn meal tamales stuffed with chicken or pork and topped with your choice of green or red sauce, and sour cream. Served with rice and beans.

Grilled chicken breast smothered with our bright, rich tamarind sauce. Served with rice and beans.

Tilapia sautéed with our garlic sauce. Served with rice and your choice of baked potato or grilled vegetables

8 jumbo shrimp, onions, tomatoes, green peppers and spices grilled on a skewer. Served with rice and beans.

Jumbo shrimp with our homemade veracruzana salsa. Served with rice and your choice of baked potato or grilled vegetables.

Grilled‎ skirt steak, tomatoes, onions and jalapeno chili peppers sauteed and served with refried beans, rice and tortillas.

Skirt steak and grilled shrimp. Served with rice, beans and guacamole.

Breaded skirt steak. Served with rice and beans or french fries.

Grilled chicken marinated in our achiote sauce (a citrus and spice sauce made with annatto seeds, lending a slightly nutty flavor) topped with green onions and cilantro. Served with rice and beans.

Jumbo shrimp sautéed with our garlic sauce. Served with rice and your choice of baked potato or grilled vegetables

Sautéed tilapia with our homemade veracruzana salsa. Served with rice and your choice of baked potato or grilled vegetables.

3 tender grilled skirt steak tacos with a bold roasted garlic and roasted poblano mojo, with pickled red onion, cilantro and cotija cheese.

Sweet rock shrimp braised with a rich roasted garlic, fire roasted tomato, chipotle pepper sauce, and topped with a cabbage slaw.

Marinated and grilled chicken breast

A perfect blend of fresh chorizo and grilled marinated steak

Braised‎ port

Grilled‎ shrimp seasoned Mexican spices

Flour tortilla, filled with rice, beans, cheese, sour cream and your choice of meat.

2 fried tortillas topped with your choice of meat, lettuce, tomato, shredded cheese and sour cream.

3 beer battered tilapia tacos topped with a crisp red cabbage slaw with a chipotle aioli.

Same as our burrito, but deep fried, and topped with tomato, pepper salsa and sour cream.

Mexican sandwich with beans, mayo, tomato, chipotle, cheese, lettuce and your choice of meat.

Mexican refried beans.

Chopped tomato, onion, cilantro.

Fresh mashed avocado, pico de gallo, garlic, cilantro and jalapeño.

Steam-cooked corn meal tamale stuffed with chicken or pork and topped with sour cream. Your choice of red or green sauce.

Seasoned and grilled zucchini, squash, carrot, and mushroom.

Fried bananas covered with unique crunchy breading served along side vanilla ice cream and a splash of kahlua.

Homemade fried dough that is rolled in cinnamon and sugar, and drizzled with chocolate and caramel.