"London is currently in love with filled bánh mì, the lighter, thin-crust Vietnamese take on the French baguette. Here, they are are genuinely delicate and, likewise, the fillings have a real zing..." Daha fazlasını oku.
The Vietnamese Bo Luc Lac does not "lac" in taste. It's a wok-fried rump & oyster sauce number known as "shaking beef." Daha fazlasını oku.
They don't understand a word of English but they understand one thing: how to make sensational, mind-blowing food at totally ridiculous prices. This is a phenomenal restaurant. Go there urgently. Daha fazlasını oku.