Based on the great wood-fired ovens that are found all over the Spanish countryside – where milk-fed lambs and suckling pigs are cooked for hours, great stews are slow-cooked and heartily fragrant. Daha fazlasını oku.
You'll need to book, but this is worth it – no mere tourist attraction, the hotel employs a dedicated tea sommelier to guide you through the menu Daha fazlasını oku.