The Quest For Zest

"The amazingly talented Executive Chef, Aaron Butts, is the man behind the brillant food at Joseph Decuis. He is as dedicated to the ingredients and how they are grown as how they are prepared."

"Our second tip is for the bar, beer, and cocktails (made with top shelf liquor); and of course the coffee. Mike (the owner) has essentially taught this town to love coffee."

"First tip is for Chef Johnny Bojinoff. If his cast iron skillets are hot, you better take a seat for one of Fort Wayne's best "I-had-know-idea-this-was-here" dinners."

"Soul food done right. I asked them what they recommended and was treated to some of the best ribs, collard greens, and corn bread I had had in a very long time."

"The other nearby restaurants were trying too hard to look like Greece itself, rather then a Greek restaurant. Here we felt like we were being welcomed into a Greek home. Superb food & friendly staff."