The decade-old vanguard of the city’s farm-to-table movement continues to impress locals and tourists alike. Daha fazlasını oku.
On a nice day, grab a Duckpin Pale Ale or Blackwing Lager and sip it outside on one of the benches at this nearly five-year-old local brewery. Daha fazlasını oku.
It offers one of the best crab cakes in town, as well as the Baltimore club — a sandwich featuring crab cake, shrimp salad, bacon, lettuce, and tomato. Daha fazlasını oku.
Some of chef Brigitte Bledsoe’s outstanding dishes include the gooey, funky monkey bread, and crab cake eggs Benedict served atop fried green tomatoes. Daha fazlasını oku.
Flavors such as Old Bay caramel, Maryland Mud, and Otterbein sugar cookie make the Charmery a uniquely Baltimore ice cream shop. Daha fazlasını oku.
Warm, flaky biscuits are served with gravy or as sandwiches with cider-braised pork, braised beef shank, and other meats. Daha fazlasını oku.
Open to the public Thursday through Saturday, it sells merchandise, cupcakes, and cake jars, as well as offering baking classes. Daha fazlasını oku.
Devour crab cakes from Faidley Seafood, and shortbread cookies with a thick layer of fudge from Berger’s Bakery. Daha fazlasını oku.
Located in a majestic rowhouse with an ornate marble fireplace in one room, mismatched furniture in another, and a dungeon-like downstairs pub, The Brewer’s Art is heaven for beer drinkers. Daha fazlasını oku.
Behold the power of Vaccaro’s cannoli: It’s so good, it convinced Robicelli’s Bakery co-owner Allison Robicelli to break up with Brooklyn and move to Baltimore. Daha fazlasını oku.
Attman’s Deli remain for loyal aficionados of the New York-style, mile-high corned beef sandwiches. Grab a chocolate soda (milk, club soda, and chocolate syrup) to wash it down. Daha fazlasını oku.
Signature dishes such as seared foie gras and fried green tomatoes have earned chef Cindy Wolf six James Beard Award nominations. Daha fazlasını oku.
No Baltimore dining guide would be complete without a spot where diners can get their hands dirty digging into steamed crabs encrusted with Old Bay. Daha fazlasını oku.
Take three University of Maryland Baltimore County graduates who fuse flavors from Ethiopia, Taiwan, Thailand, and India, and the result is nothing less than magical. Daha fazlasını oku.
The spicy linguine with Maryland blue crab, and the boneless ribeye steak are two of the most popular dishes at James Beard Award-winning chef Andrew Carmellini’s Rec Pier Chop House. Daha fazlasını oku.
Chef Nancy Longo has been serving updated takes on classic Maryland cuisine — including her legendary smoked crab cakes — in a Fells Point rowhouse since 1989. Daha fazlasını oku.
Thick slabs of meat on freshly baked focaccia, and deep-fried rice croquettes stuffed with cheese draw locals and tourists alike to this century-old, family-owned institution. Daha fazlasını oku.
This old-school Greek restaurant only takes cash at its original location on Oldham Street in the heart of Greektown; specialties include gyros, garlic shrimp, and spanakopita. Daha fazlasını oku.
Get the sandwiches and platters with a side of cheese fries or mac and cheese. Daha fazlasını oku.
