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Osteria La Madia
(Artık Kapalı)Pizzacı, Şarap Barı ve İtalyan Restoranı$$$$
Near North Side, Şikago
Eater ve Chicago Tribune uzmanları bu mekanı öneriyor
85 Tavsiye ve inceleme
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EaterMart 20, 2014Wood-fired thin crust pies are the specialty here with red & white varieties. Choose from pizzas like Clam & Fresno Chilies, Burrata & Fire-Roasted Eggplant, Housemade Lamb Sausage & Shaved Artichoke. Daha fazlasını oku
Bitches Who BrunchKasım 3, 2016Osteria La Madia is the perfect place to have a delicious, upscale fancy brunch, especially when entertaining out of town guests. Expect to leave here extremely satisfied! Daha fazlasını oku
Raksha RavikumarŞubat 26, 2014So the Wild Mushrooms & Smoked Mozzarella Pizza is amazing. And the Spinach and Taleggio Fondue made me want to be a better person. The "Wisconsin Electric" Butter Cookies were only great. #vegetarian
Matt PTemmuz 2, 2013My partner and I had the pizza fondue, beet salad, and taleggio + roasted grape pizza. Everything was delicious! Great change of pace from typical deep-dish Chicago pizza. Friendly/attentive staff.
Disa JohnsonMayıs 19, 2014House made fennel sausage is far less salty than the otherwise delicious triple pepperoni truffle oil pie. Both are amazing. The apps, salads and desserts are amazing too!
Julie BrookeMayıs 5, 2013The White Truffle Oil Fondue is the best thing on their menu. Their Bacon Bruchette is really good too, but it's not on the menu....see if they can still make it for you!
Helen ParkTemmuz 26, 2015The roasted grapes added a nice sweet taste to the white pizza base. I'm glad I didn't order prosciutto with it because it was already too salty for me.
- Disa JohnsonMayıs 19, 2014The wine list is nice, original and classic. The cocktails are complex and interesting even if limited, like the beer list. It's all about the wine.
The Parma classic Canberra ordered as a white pizza and it's amazing, pair that with the seasonal wild mushroom bruschetta and the romaine lettuce salad and voi la, perfection
The Culinary Institute of AmericaAralık 19, 2012Before opening La Madia, chef/owner Jonathan Fox tested and re-tested his pizza recipe. Dough and pasta are made fresh here daily. Another great establishment by a CIA alumnus!
Sharon KohEylül 14, 2013So much love watching e chefs do their work. Total respect n admiration. Esp the chefs doing e pizza. The pizza here are perfect.
Fernando CovasMart 15, 2014The eggplant pizza is delicious- get it with some Fresno chilies for an extra kick.
Chicago TribuneAğustos 1, 2014The full menu at this pizza-and-light-bites restaurant is available until midnight six days a week (11 p.m. Sundays). Daha fazlasını oku
You must order the mushroom bruschetta! Its soo good! The parma classic is amazing as a white pizza instead of the red sauce!
Amanda CronkhiteNisan 7, 2013The roasted artichokes on the dinner menu are out of this world (and if it's not busy they'll do them at lunchtime too).
Allison KaminskiOcak 7, 2016Accommodating for large groups!! Pizza is tasty... Get the one with the egg on top- Get the Parma Classic pizza as a white pizza. It's even more delicious, and it's light and tasty. Sooo good.
Dima ElissaMayıs 27, 2013Bradley .. Is the best server. Above and beyond to make sure we were cared for to the utmost!!
If you add a little truffle oil to the white wild mushroom pizza you won't regret it. The beet salad is a repeat other as well.
Jana SchusterEkim 11, 2011Don't read the other tips...just try the prosciutto, cracked egg and cracked pepper pizza. If you don't like it, send it my way. :)
Gonzalo BolivarNisan 7, 2013one of the best pizzas in town. but the rosted artichokes are magnificent.. a hiden masterpiece....
Raquel HenryMart 22, 2011Hands down the best vegetarian thin crusted pizza here! You gotta have it. Also, order the Wisconsin butter cookies! Yum!
Kristine StromŞubat 28, 2010Went during Restaurant week and loved atmosphere and food. Going back for LA MADIA LUNCHEON $15 Serves Two:Select any One Beginning, any One Pizza &Wisconsin Electric Cookies Daha fazlasını oku
Late night special after 9pm, salad, pizza and cookies for 2 only $20. Make it $30 and you each get a glass of their wine of the week.
KateTemmuz 18, 2011I'm not usually a fan of white pizza, but the Taleggio and 3-Hour Roasted Grapes pizza is a surprisingly great combination- Disa JohnsonTemmuz 29, 2013Nice wines, delicious and not usually too crowded. Good value for quality.
- Todd CarpenterNisan 10, 2011Been here a bunch of times and everything is good. They also have an late night menu that's easy on the wallet.
Pizza, wine, pasta, salads, cocktails best kept secret
TessaAğustos 7, 2012Try the Heirloom Tomato Pizza. Its seasonal, but when it's available it is a must.
- Chicago TribuneAğustos 1, 2014There's always a selection of $6-per-glass wines (selections change weekly). Daha fazlasını oku
Chris BroylesHaziran 7, 2011Some of the best pizza in the city -- an underrated gem in River North Daha fazlasını oku
Josh CopelandKasım 19, 2009Take one of the Saturday cooking classes offered personally by Chef & owner Jonathan Fox. They're interactive, tasty and an incredible deal.
Kekei ValentineNisan 18, 2013Get the triple pepperoni or the magherita pizza I also love the spinach fondu !
Chris KangKasım 3, 2010The mozzarella, arugula, and proscuitto pizza is delish- even better with truffle oil obvi
John VictorŞubat 23, 2014aside from waiting nearly 30 minutes past my reservation to be seated, it was alright
If you like white wheats, they serve Allagash here. A great Belgian Wheat.
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Osteria La Madia is an urban restaurant that upholds Italian tradition.
Kalıcı olarak kapalı (Daha fazlasını göster)
- Pzt–Per
- 11:00–23:00
- Cum–Cmt
- 11:00–Gece yarısı
- Paz
- 11:00–22:00
(312) 329-0400
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