Dude, it's Momofuku Ssam—arguably chef David Chang's best work, and certainly his most varied. A recent kitchen restaffing brings fresh life to the menu. Order the buttermilk. [Eater 38 Member] Daha fazlasını oku.
Mario Batali's osteria maybe be his best effort in New York; it's certainly his most relaxed and consistent. The cacio e pepe is world class. [Eater 38 Member] Daha fazlasını oku.
Students, locals and celebs all love this classic Ukrainian spot. Some of the city's best banana pancakes, kasha with gravy, matzo ball soup, pierogis and a great cheeseburger. [Eater 38 Member] Daha fazlasını oku.
Keith McNally's reborn Minetta is a masterpiece—an old New York saloon, modern steakhouse and celeb haunt all in one. The problem: getting in. (The Black Label Burger is worth it.) [Eater 38 Member] Daha fazlasını oku.
Steaks are excellent, especially the double-cut bone-in rib eye, but Strip House's real achievement is finally putting steak in a sexy setting, which it does in spades. [Eater 38 Member] Daha fazlasını oku.
For a brief period, the Whitney Museum and MoMA were neighbors. MoMA eventually acquired the building that housed the Whitney during this time. Daha fazlasını oku.
Whitney Museum founder Gertrude Vanderbilt Whitney established the Whitney Studio Club in 1918 as a meeting space where young artists could create and exhibit their work and socialize. Daha fazlasını oku.
Among the gastronomic greatest hits worth checking out here: handmade mozzarella, oysters, veal and lamb stuffed ravioli, and gelato. And lots and lots of wine. Daha fazlasını oku.
The roast-beef sandwiches come This Way (on a roll with au jus and Cheez Whiz, $5.50), That Way (with gravy and mozzarella, $8.50), or Something Else (Cheez Whiz, fries and mozzarella, $12.50). Daha fazlasını oku.
Don't be intimidated by GQ magazine's labeling of The Smile as "The White-Hot Center of New York Cool." This basement cafe is welcoming and casual. Try the roast-beef sandwich ($11.50). Daha fazlasını oku.
Among the most popular items is the breakfast club sandwich with a fried egg, bacon, tomato, avocado and mayonnaise served with a side of fries. Daha fazlasını oku.
Try the Farmwich sandwich ($11), featuring roast pork, bacon, goat cheese, and fried egg, or the flatbread pizza appetizer ($8). Daha fazlasını oku.
Patrons tend to start out with a plate of slender, sugar-crusted churros with melted dunking chocolate ($10), but diners might do just as well splitting the brioche French toast ($12). Daha fazlasını oku.
A $6.95 lunch special will get you a soup or crispy spring roll followed by a main dish such as General Tso's (it's vegetarian, but actually tastes like chicken) or veggie lamb in garlic sauce. Daha fazlasını oku.
Mussels, served about a half-dozen ways, are the most popular menu item. The restaurant also features an impressive beer list. Daha fazlasını oku.
The 6, 7, N and C were found to be New York's cleanest subway lines in the Straphangers Campaign's annual survey. The M, V, D and R are the system's dirtiest lines, the group found. Daha fazlasını oku.
This West Village hot spot wanted ivy creeping up its 1839 facade, so they installed fake ivy made of silk. But the Landmarks Preservation Commission ordered it taken down. Daha fazlasını oku.
A group of real-estate developers have commissioned a study to rethink Canal Street as they ratchet up a controversial effort to allow for taller buildings along Chinatown's main thoroughfare. Daha fazlasını oku.
Who will get to manage this 1,776-foot-tall office tower? The two bidders are the family-run Durst Organization and Related Cos., an international real-estate developer. Daha fazlasını oku.
NYU wants to add a new tower to this complex, but preservationists in Greenwich Village say that would imperil the historic buildings, which were designed by I.M. Pei. Daha fazlasını oku.
An indie park, an anti-campus. Chelsea boys, JDaters, and pretty women, dressed in rompers, promenade in front of people-watchers, perched like fashion editors on wooden benches. Daha fazlasını oku.
“My history is a Hudson River history,” said Albert Butzel in a 1997 Talk piece about his battle against highway expansion and for the park’s creation. It only took him twenty years. Daha fazlasını oku.
“Many of the midday strollers in the park are office workers; they have the subdued mood of prison inmates released into the yard for their daily hour of sunshine and exercise.” —Victor Chen, 1974 Daha fazlasını oku.
Home to a free summer music festival since 1953, where music “usually heard in the sanctity (some might say imprisonment) of small concert halls” mixes with the elements, as described in 1987. Daha fazlasını oku.