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- MarkAralık 20, 2013Was not impressed at all! Do not order the sausage and waffles, it tasted like rubber on the bottom of your old navy flip flop. Drinks sucked, food wasn't great and the atmosphere was just off.
- Try the Watermelon Smash during the summer super refreshing!
- Dana JensenAralık 1, 2014They were out of the first 4 beers I tried to order, and one of the small plates we ordered was awful. Everything else was great though?
- Kelly 🍰Eylül 15, 2014Older crowd. A little sad. At least it looks like a barn inside and there's sports on TV
- Time Out ChicagoEylül 17, 2010Killer beer list and barnyard’s worth of charcuterie from chef Jared Van Camp. Daha fazlasını oku
- Lamb & feta flatbread with live music makes for a delicious evening.
- Chefs FeedAğustos 5, 2014Chris Pandel, chef of The Bristol, eats here on his nights off. He loves the Charcuterie. Daha fazlasını oku
- Dalia JuryMart 10, 2012Charcruderie-fresh garnishes make the Bloody Mary, but the mix was a little thin today.
- Baked mac 'n cheese is to die for. You won't be sorry.
- Alison RayEkim 31, 2012Service is so so and the food is expensive for what they are serving. Not kid friendly either but that's the way they like it.
- If you leave here and didn't get the truffle fries, I feel very sorry for you.
- Rick MHaziran 7, 2013This place charges $7 for a Malort shot. An entire bottle costs $17 at Binny's.