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- Jim BergmanTemmuz 27, 2012Omakase means chef's choice. You sit in front of the chef and are prepared 8 different pieces one at a time. The chef will ask first if there is anything you don't like. You are treated and surprised.
- Isabel ZhongOcak 9, 2019Super fresh fishes! We went there for Amazake,had varieties of chef’s choice sushi piece by piece and enjoyed every single piece of it.Will definitely go back there!
- OC WeeklyAğustos 4, 2014Starting at $25 for eight pieces, it's a bargain for the quality of the fish and the meticulous care Shige uses tocut and diamond score each morsel Daha fazlasını oku
- Mehmet Fatih U.Temmuz 25, 2013Great environment, hard to spot from outside but sushis are great. Must try spicy tuna and cherry salmon.
- OliverAralık 21, 2016Food is great here. Very authentic and really a hidden gem. But what is up with the service? Especially the reservations. Why do they have a phone?? Good food but operations is a mess.
- Readiness KAralık 30, 2016Omakase is phenomenal and on par with the best sushi in the nation. Worth the wait!
- Adrian LAralık 23, 2015This place is just amaze. Incredible selection of fish. Nigiri comes in pairs - huge cuts as well.
- They allow to make reservations for the bar; you have to call between 5 and 530pm. Or come after 8pm. There is a long wait between 530pm and 8pm.
- Freddy OMayıs 23, 2013Sushi is good...Don't sit at the Sushi Bar though...8 piece minimum is fine with me, but service is wayyyyy slow this way. People at the tables ordering whole dishes filled with Sushi is the way to go
- John VajdaEkim 3, 2012Sit at the sushi bar and put your fate in the hands of these amazing sushi chefs. You won't be disappointed.
- Chester BeltowskiAğustos 17, 2011Omakase only ifyou sit at the bar, you can't order maki rolls, though... but really, if you know what omakase is, chances are you don't care for maki rolls anyways, right?
- Sanna AliAralık 9, 2013Omakase at the sushi bar... Now I know what real sushi tastes like. And it's amazing.
- Terry McNamaraAğustos 28, 2013A lot of rules, but really great sushi. Sit at the bar and let them feed you.
- OC WeeklyŞubat 7, 2011Try the Barracuda Sushi! A firm texture, nearly crisp, with a surprisingly delicate flavor and an unbeatable pop! Daha fazlasını oku
- Brian ApgarOcak 31, 2014Save yourself and don't eat here. If you're looking for good old sushi, and decent service, you won't find either here!