The entrées—roast chicken, slow cooked lamb—veer more traditional, so we love to make a meal out of the small plates, plus all the desserts. Daha fazlasını oku.
Visit the tearoom in the morning, when the sun illuminates the room in a dreamy golden hue, and the crowds have cleared out. Daha fazlasını oku.
The food is substantial (and tasty) enough to make a meal of, but getting a couple of early evening cocktails and snacks before a later downtown dinner rez is really the move here. Daha fazlasını oku.
