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"Great service, James was the man. Really well executed and creative fish dishes. A bit pricey but could be worse. Barramundi was excellent."
Daniel Powell
"Wine from Portugal, hummus with warm pita, fried artichokes are must (do squeeze fresh lemon), chopped salad, veggie tagine yum and Hubster loved salmon. Mushroom ravioli not oily/creamy, typical."
Heena
"Fantasic atmosphere that manages to be both cozy and hip at the same time. Great prices drinks during happy hour and fantastic flat breads. Great for a night in the heights."
Anne Zhou
"World's best Mac & cheese, bar none."
Stephanie Haberman
"Great place, amazing people. Josh is the sweetest & monday night trivia is the best! Don't forget to check out their other locations: Whiskey Tavern, Whiskey Brooklyn, & Whiskey Annex. They have food!"
Christina Squitieri
"Be good or be gone!!! Efendi ol ya da miktir git tarzıyla kasıntıdan uzak samimi ortamıyla mahallenizde gibi hissettiren ,eski amerikayı yaşatan bir pub .mutlaka uğranmalı"
Blghn -
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