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Nobuo at Teeter House

Nobuo at Teeter House

(Artık Kapalı)
Japon Restoranı, Çay Bahçesi ve Suşi Restoranı$$$$
Copper Square, Phoenix
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Filtre:
  • buluşmalar için iyi
  • randevu için iyi
  • samimi
  • romantik
  • otantik
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  • Phoenix New Times
    Phoenix New TimesAğustos 13, 2014
    Stop by for a Japanese microbrew or craft cocktail at the bar or in the lounge, or make a night out of it with sharable small plates that range from the homey to the haute. Daha fazlasını oku
  • 🌵Andrew K.kullanıcı görüntüsü üzerindeki kalp simgesi
    In the heart of Heritage Square downtown this incredible place is in an old historic home and serves up authentic, gourmet Japanese fare. Oft praised as on of Phoenix's best restaurants & I agree!
  • Harumi U.
    Harumi UEkim 9, 2014
    Restaurant is situated inside a beautiful Victorian house and food served in it is equally beautiful. I don't think anything will disappoint you but do try pork belly buns!
  • Luke W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Luke WhiteAğustos 17, 2014
    Unbelievably good, creative japanese small plates. Loved the oyster with uni, the hamachi with grapefruit, the soft shell crab, miso black cod, and perfectly cooked lamb. This place is incredible.
  • Julia M.
    Julia MakHaziran 22, 2014
    Reservation is a must! Miso marinated black cod and grapefruit & himachi were legendary! Soft shell crab salad was phenomenal too
  • Mike S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Mike SleepKasım 3, 2016
    this is some dank af japanese tapas served up in a chilled out historic home. the second thing on a spoon was bomb
  • Phoenix New Times
    Phoenix New TimesŞubat 20, 2013
    Lunch's warm duck salad, pork belly buns, okonomiyaki and panko-fried soft shell crab sandwich are so off-the-charts good you'll be pinching yourself at the prices (hovering around $10). Daha fazlasını oku
  • Crysta s.kullanıcı görüntüsü üzerindeki kalp simgesi
    Crysta sMayıs 18, 2017
    Pork belly was really good! Sashimi was really fresh and delicious. A+ for the food, but the style of dining was definitely not for my group.
  • olllllo
    ollllloKasım 19, 2010
    Burada 5+ kez bulunmuş
    You have to admire a chef that offers a wide variety of beers for a cuisine that has nuanced delicate flavors. Everything from an IPA to a tart lambic-like wild ale to Oyster stout (yes) to yam beer.
  • Johanna S.
    Johanna SperzagniNisan 20, 2014
    Sea bass & pork belly are worth it. The octopus fritter special was very ordinary. Oysters were good but pricey for only two pieces. I would come back for the warm dishes...they are more fulfilling.
  • _kullanıcı görüntüsü üzerindeki kalp simgesi
    _Kasım 2, 2015
    Shiromi carpaccio and soft shell crab salad was delicious. The pork belly wrapped in the banana leaf was okay.
  • Mark G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Mark GeyerOcak 1, 2015
    NYE dinner was super quiet and tasty! Expensive for the amount of food you get, but just shut up, eat it, and enjoy :)
  • Christie P.kullanıcı görüntüsü üzerindeki kalp simgesi
    Christie PrinceHaziran 3, 2016
    Soft shell crab was delicious. Perfectly crispy and very flavorful noodles.
  • Brian Z.kullanıcı görüntüsü üzerindeki kalp simgesi
    Brian ZuoŞubat 17, 2016
    Burada 10+ kez bulunmuş
    One of my favorite Japanese restaurants in the country.
  • Frank Trimble / Keller Williams Realty
    Very cool setting and easy walk from Convention Center. Great light lunch.
  • Cynthia L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Cynthia LinTemmuz 10, 2015
    Quality dishes. Good raw menu. Quaint setting.
  • Colin M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Colin MattsonMart 16, 2016
    I've never met a Nobuo dish I didn't like.
  • Justin J.
    Justin JonezMayıs 21, 2011
    The himachi is the best thing I have eaten in my entire life. The seabass and mushrooms are also exquisite.
  • PHOENIX Magazine
    PHOENIX MagazineOcak 25, 2011
    Try the whole, char-grilled shisito peppers and pair them with a Basil Julep made of whiskey, fresh herb and angostura bitters. Daha fazlasını oku
  • Doug B.
    Doug BruhnkeAralık 1, 2013
    The Japanese breakfast at brunch reassures me that all is right with the world.
  • Tomislav B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Tomislav BilicNisan 28, 2012
    Crab salad is awesome. The portion is quite large. You will not stay hungry... :)
  • renee u.
    renee uihleinMart 16, 2015
    Yellowtail ceviche..yum!
  • Dean
    DeanŞubat 16, 2011
    Outstand restaurant. Try a coedo beer and the grapefruit and hamachii: everything is winderful
  • Jesse Thomas F.
    Jesse Thomas FosterAğustos 23, 2012
    The pork belly buns are easily the best dish I've had in Phoenix.
  • Ken C.
    Ken ColburnTemmuz 23, 2011
    The entire menu is off the hook, but the Seabass & mushrooms are to die for!
  • renee u.
    renee uihleinMart 16, 2015
    Softeners crab salad
  • Mike S.
    Mike SwiftAğustos 16, 2014
    Dinner with friends!
  • Leslie E.
    Leslie EasleyHaziran 13, 2012
    Himachi and grapefruit. Best single bite ever.
  • patrick m.
    patrick mulloyTemmuz 19, 2010
    Burada 25+ kez bulunmuş
    Awesome new place downtown across from Biancos... japanese izikaya(tapas) try it now!
  • Ty L.
    Ty LargoEylül 6, 2010
    Burada 10+ kez bulunmuş
    JuxtaTip: The sashimi sampler is old school Sea Saw decadence. Order 23 of them. Daha fazlasını oku
  • Halo K.
    Halo KelseyKasım 1, 2010
    Burada 5+ kez bulunmuş
    The Seabass & Mushrooms baked in Parchment is a MUST!
  • Halo K.
    Halo KelseyŞubat 3, 2011
    Burada 5+ kez bulunmuş
    Try everything if you can. His food it the best!
  • Clara B.
    Clara BayarriEkim 9, 2014
    Service was sloppy and slow, the okonomiyaki was good.
  • Jim M.
    Jim MalloyTemmuz 31, 2010
    Try the Panko-Fried Soft Shell Crab Sandwich, it's delicious!
  • Kerry M.
    Kerry MelcherHaziran 7, 2011
    eat whatever they tell you to eat - you will not be disappointed. Daha fazlasını oku
  • Foodspotting
    FoodspottingKasım 18, 2010
    Try the Coconut Curry Grilled Lamb
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