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Nobelhart & Schmutzig
Çağdaş Avrupa Restoranı€€€€
Kreuzberg, Berlin
44 Tavsiye ve incelemeFiltre:
- buluşmalar için iyi
- şık
- randevu için iyi
- trendi
- sağlıklı yiyecekler
- (15 more)
Sırala:
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yas 🌸Ocak 8, 2020eh, menü idare eder. mekan eğlenceli. şarap seçeneği ne sorsak yok dendi. fiyat performans kötü.
Tao TaoNisan 15, 2016Simply the best gourmet place in town right now, period. Fun, great food, excellent service, genuinely Berlin. All produce brutally locally sourced. Highly, highly, recommended.
Thomas KnüwerŞubat 16, 2016This is not a restaurant, it's a statement to think about food. Outstanding. Reserve early, it's the most hyped restaurant in Germany right now.
Jon BillsAralık 6, 2017Amazing experience from start to finish. The staff are delightful and the evening is incredibly enjoyable. The food is creative and exciting, good for vegetarians too. Highly recommended!
Feb 22 önce olumlu oy verildi
DukeEkim 20, 2015Zwei, Drei Komponenten auf dem Teller = intensives Geschmackserlebnis. Das Konzept von Billy Wagner & Micha Schäfer weiß zu begeistern. Pure Aromatik aus saisonalen heimischen Produkten. Großartig !!!- Tao TaoKasım 8, 2018Fun, great food, excellent service (with a touch of Berliner Schnauze), genuinely Berlin. All produce brutally locally sourced. Highly recommended. The menu can be a bit hit or miss but usually great
PatrickAğustos 5, 2016Cutting-edge excellence in food, served in a stunning atmosphere by awesome peeps. Most probably Berlin's top-notch hideaway for foodies.
Chris ArtMart 31, 2017Fancy and ambitious 10 course menu with regional products in a quite relaxed atmosphere. Great wines as well and friendly service but better bring some money with you.
Katrien van der HingNisan 29, 2016Went here for a birthday celebration with my fam. Dining area is open, and Wagner's wine suggestions were totally on point. It Is pretty hyped, but it was about overall expérience; local food stories
Levent AkgermanKasım 9, 2016Known to source locally, this cosy restaurant serves the best of Eel, Trout, Kale, and wine of the greater Mid-Europa.
Magda TuffentsammerAralık 1, 2017Go and see - it’s worth it. We had a great evening - high high quality of food and drinks. Billy Wagner is a never seen before host. He has news to tell. Straight. Powerful. It was a pleasure.- Tao TaoAralık 11, 2018Fun, great food, excellent service (with a touch of Berliner Schnauze), genuinely Berlin. Locally sourced produce. The menu can be a bit hit or miss but usually great. $$$$
OliverNisan 21, 2017Currently would be in my Top 3 to eat in Berlin, a little bit overrated but I love the product style and the relaxed atmosphere. And I always love kitchen-view-seating
ᴡ ZiesemerHaziran 14, 2017Tolles Konzept mit offener Küche um die herum die Gäste platziert werden. Regionale Produkte stehen im Vordergrund. Kein á la carte Restaurant. Das Menu kann sich aber immer sehen lassen.
- Erika DillerŞubat 24, 2018Amazing food, amazing service, great wines, beers, everything... Highly recommend to experience it all..
Anne NeumannEkim 4, 2019Nice for special occasion, they believe in simple ingredients from around Berlin area. Personal describes a lot and it’s nice to watch cooks preparing
Surface MagazineKasım 2, 2016With the curtains closed and Wagner’s vinyl providing the soundtrack, diners are seated at a large U-shaped bar and served a regionally sourced 10-course menu. Daha fazlasını oku
Jens KTemmuz 28, 2015Super Restaurant und Konzept. Man sollte unbedingt Zeit mitbringen und offen für ungewöhnliches, aber bodenständiges Essen sein.
Stefan BauerHaziran 22, 2017Ein echtes Event wenn man hier einen Abend essen geht. Hier werden ausschließlich lokale Inkredenzien verwendet. Allerdings sehr teuer und eher ein Art intellektuelle Essenserfahrung.
Sabine (Your Ambassadrice) de WitteAralık 2, 2021Outstanding, I love the no phone policy. Say hi to Billy!
Andrew GaldiŞubat 18, 2019Amazing tasting dinner! All local and seasonal ingredients. Fabulous dinner
marcus HHaziran 12, 2015Hinter grauer Fassade das kulinarische Universum!! Ohne Reservierung geht hier gaaaaarnichts!!
- marcus HOcak 1, 2016Umerziehungslager für Rotweinfanatiker - einfach mal das Getränkemenü wählen :-)
Megan AllisonHaziran 12, 2020lol @ leute grousing about the price. This isn't dinner. This is food as art. You want dinner, get a fucking burger. This is your coolest friend's aesthete friends reinventing Germany for your senses.
DerBenniEkim 26, 2015Laden, Essen und Wein super! Über das Publikum (Schnöselalarm!) und die Preise (so hoch, dass vor allem reiche Schnösel kommen) kann man wunderbar streiten.
Jan FormanekKasım 17, 2018This was some of the most pointlessly spent 400 EUR. The interior is very nice and cozy, but the service is unpleasant and the food, unfortunately, unremarkable - not bad, but nothing was standing out- Jennifer ROcak 19, 2018Overpriced, lackluster service (honestly rude at certain times), and limited taste profile of plates. Pros: Extensive drink menu, cozy open kitchen seating
Super TypAralık 18, 2015Mit einem Haufen Vorurteilen hingegangen, und eines besseren belehrt worden! Was für ein toller Abend!! Von Anfang bis zum Ende hat alles gestimmt!
Joyce VazquezNisan 30, 2016Yesterday I was there I ring the bell to ask about the restaurant and a possible reservation while I'm in Berlin , the lady who oped was so rude !! Not interested about I anymore .
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Unsere Küche nennen wir "brutal lokal". Dabei beschränken wir uns auf regionale Erzeugnisse und verzichten hierbei auf Pfeffer, Vanille sowie Zitrusfrüchte etc.
Şu saate kadar kapalı: 18:30 (Daha fazlasını göster)
- Sal–Cmt
- 18:30–01:00
+49 30 25940610
Menüyü https://www.nobelhartundschmutzig.com/wp-content/uploads/2018/01/menu-de.pdf üzerinden görüntüle
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Şunu da beğenebilirsin
- 9.4
"Japan meets Noma meets Berlin. Best overall dining experience in Berlin right now. Small plates, more on the subtle flavor side of things. $$$$"
Tao Tao - 8.1
"Excellent servings, killer wines, super friendly folks — in fantastic interior. Will be back."
Frederik Cordes - 8.2
"Beautiful interiors and possibly the best Caesar salad in Berlin."
Nicholas Thompson
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