Play bocce ball on top of a hill overlooking the Sonoma hillsides. Oh, and bring your Italian red outside with you.
The tour is so worth it. $20 per person, beautiful gardens and four glasses of wine.
Love the Cashmere, we always have a bottle at the ready. Friendliest bunch of grapes you'll ever meet.
On a wine tour and this was by far my favorite winery. Sue and Lacy were so friendly and knowledgeable about the delicious wines during our tasting. I recommend the Pinot or Cabernet.
The perfect place to begin or end your day! Make sure to ask for the Le Reve. It's a stunning sparking wine.
Delicious reds. The tasting room is intimate but a bit chilly so don't forget an extra layer!
With guidance from winemaker Jeff Fontanella, you can make your one-of-a-kind private wine blend. If you love it, order a case! Daha fazlasını oku.
Zinfandel port is fantastic. As is the 2009 Zinfandel and Manny's blend. Thrilled to taste with Sheryl again. She's great.
The quality and price for the house-made salumi platters is hard to turn down; then onto the creative, yet rustic pizza and pastas. - Inspector
Bottega embodies the perfect marriage of rustic and refined Italian cooking. Tune-in to see Chef Chiarello showcase his signature style in his quest to become the Next Iron Chef, Sundays at 9p|8c.
Tuna tartare (with hamachi, avocado and puffed/fried rice) was conversation-stoppingly good. Duck confit was rich and crispy without being heavy.
Just of the Sonoma Plaza, the local wine tasting pop in here for their broad selection of cheeses. They offer half glasses of wine so you can experience more responsibly. - Inspector
Try the CADE Cabernet Sauvignon Howell Mountain by the glass. Pairs with pretty much everything on their menu.
The best cappuccino in Napa is at Ritual! Ask if they have the Double Rainbow Espresso!
They have one pre fix menu everyday and you don't get to pick what you want. But have faith in Tom Keller and prepare to have your senses blown away!
If price is not a concern, take the plunge and book a room, have a cocktail on the patio, a sunset dinner on the veranda, topped off with massages before bed. Ahhh. Daha fazlasını oku.
Owner Karen Taylor Waikiki woos crowds with juicy meat or roasted green chile and cheese tamales ; chicken picadillo enchiladas smothered in mole and crema; and Bohemia beer-battered fish tacos. Daha fazlasını oku.
