Your summertime meal here is in the east end of the Americana Shopping Center. Try the robiola pizza, panini, Tuscan tomato soup, beef carpaccio, seafood salad, grilled octopus, whole branzino.
The raw bar is an elemental part of MaliBlue. But it also serves a lot of steamers, baked clams, branzino, and lobster tacos (which are highly recommended)!
The casual, seafood eatery delivers a waterfront view along with the delicious sesame-crusted tuna, baked clams, pan-seared diver sea scallops and crabcakes vie with burgers, nachos and quesadillas.
Popular choices include the lobster rolls, whole lobsters, crabcakes, steamers, baked clams and cuts of finfish such as salmon and tuna.
Have your taste of Turkey alfresco, where the all the tables are full of Mediterranean flavors. Recommended: fine baba ghanoush, white bean salad, chicken kebabs, and gyros with marinated lamb.
From the outdoor deck menu, consider seviche, fried oysters with spicy pea tendril salad and ponzu sauce, New England clam chowder, oysters, lobster, grilled swordfish or a clambake for two.
Some favorites: clam-and-corn chowder, shrimp-and-corn fritters, octopus a la plancha, buttermilk fried chicken, seviche, the lobster-and-clam bake and the burger.
Either under the umbrella or in full sun, The Clam Bar serves up the excellent lobster roll, generous and flavorful. Also recommended are spicy crab-sweet corn chowder and fried oysters.
Delicious cheeses and cured meats, pizzas, salads, panini and pastas such as baked stuffed shells, maltagliati Bolognese, ravioli stuffed with beef short rib, and spaghetti with house-made meatballs.
Delicious dishes such as steamed lobster, soft shell crabs, fish tacos, steamers and the raw bar. There are frequent specials, notably crabby Mondays for crab legs and steamed crabs.
