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- Kristy StraubTemmuz 1, 2017Perfect on the back patio on a nice evening with live music. Oysters are so good. Picture is of the Mahi Mahi. Good, a bit sweet.
- katy ramseyKasım 2, 2017All around excellent from the wine list to the decor to the wait staff to the food. Well worth the trip in!
- The Wichita EagleMart 3, 2011Denise Neil recommends the seared scallops, the grilled rib-eye steak, the seared Scottish salmon and the arugula salad. For dessert, try the banana bread pudding or the beignets. Daha fazlasını oku
- Keith LifschinNisan 1, 2014Fantastic all around. Great beer selection, great service, great atmosphere and most importantly, great food. Tuna entree was one of the best I've ever had. It was that good.
- Fish is flown in to Kansas 6 days a week and everything is made from scratch. Some fish are seasonal and may not be available year round.
- Domonique SimmonsMayıs 20, 2016Try the lemon drop martinis, you won't regret... they have candied lemon zest alongst the rim of the glass.... yummm
- Kristina ParsonsOcak 31, 2011Fav. New Restaurant! Looove the marinated olives and house made ricotta and the seared tuna. Service is incredible
- Melissa PhelpsKasım 7, 2013Late night dinner not such a good idea, risotto undercooked, lobster chewy and my 2x2 swordfish was overcooked and so dry :( came in for Halibut & they don't serve that anymore. Arugula salad-yum
- Jazz outside on the pation on Thursdays in the summer Daha fazlasını oku