Andy Travaglia’s new restaurant has wowed diners with bold flavors, simple small plates, killer desserts. If you’re into crudos and “sweet endings,” this is where you want to be. [Eater 38 Member] Daha fazlasını oku.
Andy Travaglia’s new restaurant has wowed diners with bold flavors, simple small plates, killer desserts. If you’re into crudos and “sweet endings,” this is where you want to be. [Eater 38 Member] Daha fazlasını oku.