It's a hefty tasting menu that won't leave you feeling hungry (or overly indulgent); they've got a robust loophole cocktail program and solid wine list as well. Daha fazlasını oku.
Already known as one of the nicest restaurants in town, Atelier Crenn is focusing on a new menu with live scallops, live king crabs, spiny lobsters, osetra caviar, turbot and Japanese Wagyu. Daha fazlasını oku.
Mourad Lahlou redefines Moroccan cuisine from the must-order bisteeya, to sous vide short rib with carrot jam, to Melissa Chou's not-to-be-missed, and anything-but-rustic desserts. Come and indulge! Daha fazlasını oku.
Looking to Korea and to China for inspiration, Lee’s progression of courses might start with a brilliant dish like winter melon soup with caviar and gold leaf, and spin off into another realm. Daha fazlasını oku.
Chef Val M. Cantu (Sons & Daughters) has created a stylish prix fixe menu that offers a Mexican-inspired take on the traditional tasting experience. Daha fazlasını oku.
This SF location is pricey but the seasonal and constantly evolving food menu is well worth it. A tasting menu is $175, but for a special occasion, passionate food-lovers will be in for a treat. Daha fazlasını oku.
Great food paired with the sleek, Mission-hip atmosphere, reasonable prices for the high-end fare, and the charitable outreach of the space, it's a hard combination not to love. [Eater 38 Member]
