Have some wine before your grilled vegetables (that staircase was something!) and that salt-cod casserole. Nice, huh? At a Hyatt, no less! Daha fazlasını oku.
Gastropub representing updated versions of your fave dishes, like sliders, pot pies, and grilled Carib steak frites. You can get our free Downtown dining guide at http://www.downtownny.com/mapsguides/
Since 1962, this Greenwich Village famed club has hosted some of the biggest names' earliest shows: Neil Diamond, Stevie Wonder, and Joni Mitchell included.
There are two things on the menu, a hamburger ($6) and a hamburger with cheese ($6.50). Neither disappoints. One of our 25 favorite food trucks! Daha fazlasını oku.
An organic soup spot where the menu floats its noodle in 3 different broth options - chicken, miso, konbu kelp - with additional padding like pickled cukes, pork toro buns & chicken wings. Daha fazlasını oku.
Recommended: On Sundays, eat all you can of chicken, mutton and kingfish curries; eggplant with pineapple, green bean, beet and mellow garlic curries; and coconut and fiery onion-chili sambols. Daha fazlasını oku.
Intimate, garden-like setting for an elegant meal. Sophisticated Italian classics, expertly grilled steaks & chops. You can get our free Downtown dining guide at http://www.downtownny.com/mapsguides/
The P.H.O. Real, one of our 101 Best Sandwiches in NY, takes on the considerable challenge of reinterpreting a bowl of Vietnamese soup as a kaiser-roll sandwich - and wins.
The $14 Jane Burger (with cheddar, double-smoked bacon and a special sauce) is a popular and juicy menu item. Daha fazlasını oku.
With its two levels, this is Anthro’s most ambitious NYC store yet. It even has the chain’s first and only in-store art gallery.
Hidden in the back of this well-appointed shop is one of the best salons in NYC - their prices can't be beat. Catherine is an amazing colorist and Anna is an artist with the shears! -Jacqueline Lombar
Tastier than the meat here are dishes that spotlight the Senegalese coast. Recommended: Grilled tilapia is crispy, moist and tangy. Finish with thiakry, made with couscous, yogurt and sour cream. Daha fazlasını oku.
Exquisite, seasonal ingredients perfectly executed with an awesome beet and sake list. Is there anything better? -Anita Lo, Top Chef Masters
A Leventine palace with ethereal hummus and baba ghanouj, eggplant napoleon, fattoush to change your world. Worth a detour.
Try the $10 nightly special: Two house-made empanadas, served with a salad and a glass of citrusy sangria. Daha fazlasını oku.
Forget weekends, but lunch and evenings during the week still one of the best chill times in the hood. [BlackBook] Daha fazlasını oku.
Authentic Mediterranean and Italian cuisine. Daily fish specials. Great spot for people-watching. You can get our free Downtown dining guide at http://www.downtownny.com/mapsguides/
The swanky, new little lounge and garden, soft-open now in the old Ono space for the Eurocentric revelry you’ve come to expect and crave in the MPD.
The namesake burgers are good. The $6 Kobe hot dog—served on a buttery bun and topped with chili and cheese or apple slaw and jalapeño—is better. One of our 25 favorite food trucks! Daha fazlasını oku.
30 'cue teams are riffing on the theme with creations like whole roasted lamb (Boqueria), pit-smoked beef brisket (Hill Country) & Montreal smoked meat (Mile End). Tix range from $25 to $150 (VIP). Daha fazlasını oku.
Pair a classic burger with disco fries and one of the two beer–ice cream floats.
Designed by the acclaimed Rockwell Group, an elegant, free-flowing space with striking views of the East River. You can get our free Downtown dining guide at http://www.downtownny.com/mapsguides/
I bought every hardcover Harry Potter book at housing works for $3. Nerdy? Yes. But also thrifty! Brooklyn Heights' rich people's trash is now my treasure. - Elizabeth, blogger TheFABlife.com
