Matthew Phillips

"Ask to sit upstairs for quieter setting and great views."

"Really good food (period, not just "for an airport restaurant") and the drinks were good (if overpriced). Live music was pleasant and set a great mood. It was possible to forget we were in an airport."

"New and thoughtfully designed hotel. Breakfast and happy hour included."

"Fantastic. Entrees were hard to choose from, but the filet with shrimp cake was phenomenal. Sitting by the outside bar while waiting on a table made the wait a pleasure."

"Not up to the Shem Creek seafood standard. Our dish (lowcountry saute) was surprisingly bland. The bars are poorly stocked. Restaurant was understaffed, so wait times were horrible even early."

"Hostesses are terrible gatekeepers. If you can get past the rudeness they show, food and dining service is great."