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Mountain Standard

Mountain Standard

Amerikan Restoranı$$$$
Vail
Kaydet
Paylaş
9.0/10
232
puanlama
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  • Katrina S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Katrina StreichOcak 23, 2015
    Absolutely nothing will disappoint here. Fantastic for both lunch and dinner. The buttermilk fried chicken sandwich and truffle fries are musts for lunch, and the confit pork belly for a starter.
  • Miguel B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Miguel BANisan 10, 2016
    I honestly didn't wanna come here because it's the most expensive around ($100 pp), but it was the best dinner I had in vail. Try the ahi tuna, the king crab tostada and the fillet mignon.
  • Alice
    AliceKasım 21, 2015
    EXCELENTE, el pato y el atún "ahi" son las mejores elecciones, acompaña con un vino tinto de su elección.//EXCELLENT, the duck and "ahi" tuna are the best, accompanying with some red wine & enjoy.
  • CNN
    CNNAğustos 6, 2014
    Sweet Basil's been the standard of the fine dining. Choose from some 500 selections off the wine list, sip an artisan cocktail & try dishes like salmon tartare & a truffle-braised pork cheek raviolo. Daha fazlasını oku
  • Jason R.
    Jason ReiffNisan 1, 2013
    Easily one of the best restaurants I have ever been to. Everything that came to our table was not just good but outstanding. The quail, beet salad, and pork chop were all incredibly delicious! Go here
  • Kara C.
    Kara CAğustos 11, 2017
    Small menu. The tomato tower has 1 single fried green tomato. Truffle fries are a must. The ahi tuna sandwich runs on the dainty side. The burger was amazing!
  • Susie H.
    Susie HuxfordKasım 14, 2013
    We love to come here for an amazing dinner and fantastic cocktails. Be prepared for a crowd because of this restaurants wonderful reputation. If you are in a hurry, this is not the restaurant for you.
  • Brittney P.kullanıcı görüntüsü üzerindeki kalp simgesi
    Brittney PotterOcak 24, 2020
    We were here for lunch started off with fire roasted cauliflower which we all were not fans of, very bold taste. The shrimp & grits were amazing.
  • Jenn C.
    Jenn CoughlinAralık 31, 2018
    The bison tartare and trout entree were fantastic. Great cocktails - in particular, the espresso martini - and an outstanding bourbon selection.
  • Aaron A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Aaron AllonTemmuz 8, 2018
    Burada 5+ kez bulunmuş
    Some of the best food in CO. Go to favorites include - chicken liver pate, shrimp & grits, pimento cheese, wedge salad, and pork shank
  • Patrick M.
    Patrick ManusHaziran 11, 2018
    Very good dinner, right by the creek. Go with the Pork if looking for meat, steak is only OK. Whenever some sort of sauce is ordered the kitchen does this loud shouting thing, look out for that.
  • Paul S.
    Paul SuwanAralık 15, 2012
    They have the full menu at the bar and it's first come, first served so if you want to eat here but don't have a reservation (or are a solo diner), the bar is a great option!
  • Joey J.kullanıcı görüntüsü üzerindeki kalp simgesi
    Joey JŞubat 18, 2015
    The Boulder Chicken breast was great. Portions are on the smaller side though. If you have room, try the Sticky Toffee Pudding Cake.
  • Greg G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Greg GordonAralık 22, 2017
    The olives are super tasty. I love the pork shank. They change their menu regularly and it’s always top notch.
  • Susan J C.
    Susan J CampbellEylül 4, 2015
    Bacon appetizer is beyond fabulous, tuna and lamb great, sticky toffee pudding great--is there anything not great at this restaurant?
  • Marcela Elzkullanıcı görüntüsü üzerindeki kalp simgesi
    Marcela ElzŞubat 10, 2021
    King crab, pork and stake delicious also the margaritas spicy
  • Vin C.
    Vin CrosbieHaziran 22, 2011
    Wonderful lunch. A fine demonstration of fresh ingredients imaginatively (no negative inference) prepared; fine service; and prices that leave you pleasantly surprised.
  • Jake B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jake BakerMart 18, 2013
    Book a reservation far in advance - this place is always packed. Great food and worth finding your way here.
  • Konstantinkullanıcı görüntüsü üzerindeki kalp simgesi
    KonstantinOcak 24, 2019
    Delicious all across. Pork shank and beef cheeks.
  • Brandon F.
    Brandon FischerOcak 11, 2013
    Wow! Highly recommend! 3 of us ordered the Ahi Tuna, Venison, and Mahi Mahi - all were flawless!
  • Chris B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Chris BaileyŞubat 20, 2022
    Both food and drink are outstanding.
  • Justin F.
    Justin FjeldosMayıs 27, 2013
    Great lunch experience! Wonderful service and delicious food! Try the Rocky Mountain Trout...Awesome flavor.
  • Timothy B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Timothy BatesAralık 23, 2017
    A gustatory delight, some excellent staff, and a cosy, friendly vibe!
  • Max K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Max KOcak 5, 2018
    The pimento cheese is amazing!
  • P. D.kullanıcı görüntüsü üzerindeki kalp simgesi
    P. D.Ocak 4, 2019
    Burada 5+ kez bulunmuş
    Extremely solid. Great service and servers. Great food.
  • Amber R.
    Amber RachaelOcak 3, 2014
    Consistently great! Food and service were fabulous! The best restaurant in Vail!
  • Trinitys C.
    Trinitys ChildMart 21, 2010
    worked here for about a year. high profile bottom of the mountain, place to be seen and to see. great food. 300 long wine list. try the basil mary's if they still have them.
  • Soxinlykullanıcı görüntüsü üzerindeki kalp simgesi
    SoxinlyHaziran 20, 2016
    They have a best duck in the world!
  • Rebecca M.
    Rebecca MazzaOcak 23, 2013
    For an appetizer get the sweetbreads or fois gras. And they really do have the "perfect" margarita.
  • Jim S.
    Jim SchulzŞubat 23, 2014
    One of the best in Vail. A must do anytime I'm in Vail or Beaver Creek.
  • Exclusive Resorts
    Exclusive ResortsEylül 23, 2011
    The "Hot Sticky Toffee Pudding Cake" is unforgettable. This is one of the finest restaurants in Vail.
  • Chesney H.
    Chesney HellmuthOcak 10, 2012
    The Cauliflower bisque, Colorado Lamb T-bone and Hot Sticky Toffee Pudding Cake made this place my favorite restaurant.
  • Rachel L.
    Rachel LAralık 25, 2014
    Try the rack of lamb and black truffle risotto. Amazing food !!
  • jose juan m.kullanıcı görüntüsü üzerindeki kalp simgesi
    jose juan montesOcak 28, 2015
    Good service, lobster quiche, and great wine selection
  • Philip W.
    Philip WinslowAralık 29, 2012
    Karl is the best bartender in Vail. Try his creations and listen to his wine recommendations.
  • Lani M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Lani MMart 1, 2020
    Cocktail w white choc bacon did not disappoint
  • Ericu D.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ericu DesuHaziran 19, 2016
    Cookie plate was warm and delicious.
  • Vail
    VailMart 5, 2012
    Wonderful for lunch, fantastic for dinner - be sure to make a reservation!
  • Matt M.
    Matt MitrickŞubat 4, 2014
    Pork Ribeye was solid!
  • Webb H.
    Webb HendersonAralık 22, 2019
    Burada 5+ kez bulunmuş
    The Portuguese rotisserie chicken is INSANE.
  • Kacey S.
    Kacey StotesberyNisan 4, 2014
    Amazing buffalo strip!!!!
  • Kara F.
    Kara FisherOcak 7, 2011
    Probably my favorite restaurant of all time. Try the pecorino & pear ravioli or anything with lamb
  • Роман Б.
    Действительно тибон из барашки очень. И отличный выбор sine qua none по 230$
  • Kelly M.
    Kelly Moriarty WolfHaziran 12, 2013
    Scallop Quinoa salad on the lunch menu is awesome!
  • Bill D.
    Bill DAlessandroMart 10, 2012
    Try the cocktail menu - the Hendrick's Haze and Elder Orange are both awesome.
  • Bill D.
    Bill DAlessandroMart 10, 2012
    The braised pork chop and lamb t-bones were both fantastic.
  • Kit L.
    Kit LauMart 18, 2014
    Their ahi tuna and toffee pudding is nice
  • Jean-Marc H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jean-Marc HalboutAğustos 17, 2013
    Flat iron and trout a must!
  • Madison L.kullanıcı görüntüsü üzerindeki kalp simgesi
    A great dinning experience -- start to finish
  • Bonnie M.
    Bonnie MayMart 3, 2011
    Very good Prosecco by the glass and excellent food and service as always .
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