This lively eatery pulls in Brooklynites looking for both homey abuela standbys (rich, cilantro-nipped guac; fragrant pozole verde) and palate-expanding fare (tongue tacos, duck-leg tamales). Daha fazlasını oku.
The slim restaurant’s sardine-can-size kitchen sends out wild riffs on sushi, like pork-belly or chopped-beef-with-uni & more gluttonous dishes like a grilled cheese sandwich oozing melted foie gras. Daha fazlasını oku.
Walk-In Orders Only! Otafuku insists on serving customers hot food, so they kicked up the quality control by omitting pick up or delivery options. Daha fazlasını oku.
Try the tamarind margarita, with its rim dipped in chili pepper. (Beautiful and Refreshing!) Daha fazlasını oku.
You can even manage to keep things semi-healthy (minus the drinking) if you step up to some jicama wraps stuffed with wasabi, wild salmon, and veggies. Daha fazlasını oku.