This female warrior figure is a symbolic representation of Bavaria. An internal spiral staircase takes you to the top of the approximately 20-metre high statue.
Love calamari? Kit yourself out at a local fishing tackle store and try your hand at squid fishing at night from the free fishermen’s jetty. Daha fazlasını oku.
Houses the 10th largest paleontological collection in the US with approximately 3 million specimens. A highlight is the Hyde Park Mastodon which is one of the most complete examples in the world. Daha fazlasını oku.
A wine bar specializing in wine from Spain. Also on the list wine from Argentina, Chile, Portugal, and New York, along with a selection of beer and small plates which we’d almost call “tapas”. Daha fazlasını oku.
New Orleans: Creole and Cajun specialties served up with equal measures of good food and good vibes. You can even eat in the bed of an overly decorated pickup truck out front. - IFC Viewer
Get the Banh Mi. It's a Vietnamese sandwich. If you've never had it, go there and try it. Everybody that ends up trying this place usually makes it regular stop for food.
Out of our standard vague anti-Williamsburg bias and our fear of saying the wrong thing vis-a-vis contemporary art, we're going to single out the 21 club as our internal A. List pick here. Daha fazlasını oku.
Anita Lo’s $95, seven-course tasting menu is one of the best, says Adam Platt. Featured in Where to Eat 2011! Daha fazlasını oku.
SU's home in DC, the Greenberg House offers connections to major organizations and government agencies for students, alumni, faculty and staff. Daha fazlasını oku.
Let Church St. awe you with its’ gorgeous collection of 18th c. Germanic architecture. Be sure to stop into Bethlehem Apothecary and see their inventory from 1757! Daha fazlasını oku.
It's not unusual to spot Andrew Wyeth's granddaughter, Victoria Wyeth, giving a tour here. While you're here, take the Kuerner Farm tour & see the actual inspiration for some of Wyeth's greatest works
Super Science Saturdays - Families are invited to participate in hands-on science workshops. Children will be introduced to the scientific method as they conduct experiments and observe the results. Daha fazlasını oku.
Charlie's Kitchen is part old-fashioned diner, part old-fashioned dive bar. They've got one of the best juke boxes in town and their famous meatloaf pairs nicely with a cold, cheap beer. - IFC Staff
Lines for concessions and restrooms are usually shorter in the North plaza just left of the stage rather than the South Plaza. – Team Live Nation
The most popular bakery in LA! Sit down for a cup of tea and a whipped-cream berry cake - you'll love!
This is a very fine bowl of ramen all around, but it's the broth that makes it one of our favorite dishes -- brick-red, zipped with plenty of chile, the miso base adding salty, nutty heft and backbone
One of the best sushi spots in town. Stop by at lunch for one of the best deals in town – the Bento Box. Daha fazlasını oku.
Contemporary cuisine with daily specials. Try Main's "chock-a-block" scampi. Join their e-club & get a free b-day dinner.
They have something for everyone on this menu of casual fare. People rave about their steaks.
I love 3rd street in Los Angeles. This spot is perfect for a light lunch during a day of shopping. Amazing pasta dishes. - Mo, The T.O. Show
Drinks match a 4-strong meat menu cheese including a housemade ricotta, salads, & Italian sandwiches. Try the Balboa - mortadella, soppresseta, speck, cacio di roma, dijonnaise, and pepper relish.
Marc and Robert always wanted a store in Palais Royal. Everyone said they were crazy. Who's laughing now?
It’s even more beautiful in person, isn’t it? Cross this off the bucket list. Daha fazlasını oku.
If you see us enjoying a Velvet Sienna (fresh cranberry, pineapple purée, carrot juice, sage) at this E. 60th St. spot this Sunday, maybe don't say anything. We're doing some nervous system work. Daha fazlasını oku.
The bean-and-smoked-meat soup called minestra s kobasicom, and the pint-size skinless sausages known as cevapcici make this former factory in an obscure location a favorite.
